Utility Buffet Server

Resort Lifestyle Communities; San Antonio (TX); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Pay on demand

Employee discounts

Resort-style environment

Résumé du poste

Resort Lifestyle Communities is seeking a Utility Buffet Server to create welcoming dining experiences for residents and guests in the evening hours. You will take orders, tailor portions, and ensure a clean, safe dining environment while supporting kitchen operations.

Join a resort-style community that values teamwork and guest care. This role offers part-time hours, growth opportunities, and a supportive team in a vibrant setting.

Qualifications

• Must be 18 years of age or older.
• Evening availability: Monday–Friday 5:00pm–7:00pm.
• Able to communicate effectively in English with residents, guests, and employees.
• Able to obtain required food handler permits within two weeks of hire.
• No previous work experience required.

Responsabilités

• Greet residents and guests warmly, present menu options clearly, take accurate orders, and tailor portions to preferences.
• Maintain cleanliness and proper handling of dishware to prevent breakage.
• Keep the exhibition line attended and visually appealing during meal hours.
• Respond professionally to feedback, address concerns, and escalate issues when needed.
• Operate kitchen equipment safely, including pizza ovens and sharp tools, following safety standards.
• Assist the Executive/Sous Chef with supporting tasks and additional duties.
• Maintain sanitation standards in all food prep and production areas.

Connaissances

English communication

Customer service

Food safety

Description du poste

About The Role

As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

What We’re Looking For

• Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
• Ability to work Monday-Friday 5:00pm-7:00pm.
• Must be able to communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
• No previous work experience is required.
• State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements.

Key Responsibilities

• Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
• Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
• Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
• Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
• Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
• Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
• Maintain strict sanitation standards in all food preparation and production areas.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• First Job? No worries, you’ll gain real-world experience that looks great on college and job applications.
• Seasoned? Bring your experience and make an immediate impact.
• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA