Utility

SSP America; Sanford (FL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Great Pay $16.00 per hour

Great Benefits

Referral Bonuses

2 Weeks PTO

Great Advancement Opportunities

Job summary

SSP America is hiring for Utility/Dishwasher positions in Sanford, FL. Great pay at $16.00 per hour, full-time, with benefits and growth opportunities. You will keep our dining areas and units clean and sanitized while supporting guest service and food safety standards.

Responsibilities include maintaining hygienic work areas, cleaning surfaces and equipment, and assisting guests and team members. Must be 18+, with at least 6 months in retail or food service and English proficiency.

Qualifications

• At least 18 years old.
• Minimum 6 months' experience in retail or food service.
• High school diploma preferred.
• Need strong verbal and written communication skills.
• Must be able to read, speak and understand English to communicate with guests and staff.
• Experience handling guest service situations.
• Food handlers permit as required by law.
• Brand certification as required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Clean and sanitize dining and kitchen areas.
• Maintain cleanliness of all surfaces and equipment.
• Remove refuse to designated areas.
• Clear and reset tables between seatings; transport service ware to the kitchen.
• Wash dishes by hand or load dishwasher and store properly.
• Clean equipment with appropriate chemicals per sanitary standards.
• Assist guests and communicate special needs to staff.
• Stock and rotate food items; monitor temperatures.

Skills

Verbal communication

Written communication

English proficiency

Education

High school diploma

Job description

• Great Pay $16.00 per hour
• Full-time positions available.
• Great Benefits
• Referral Bonuses
• 2 Weeks PTO (Paid Time Off)
• Great Advancement Opportunities

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team

Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Skills And Other Requirements

• At least 18 years old
• Minimum 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.