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Daisy Brand is launching a brand-new, state-of-the-art facility in Boone, Iowa. The Utility Maintenance Technician will oversee startup training, operate and maintain complex utility systems, and supervise projects during shifts to ensure top plant performance.
Travel for training and startup activities is required during the initial period. The role emphasizes food-safety, reliability, and collaboration with Engineering to achieve smooth plant commissioning and ongoing operations.
Daisy Brand, a fifth-generation family-owned dairy company and the maker of America’s favorite sour cream and cottage cheese, is opening a brand-new, state-of-the-art manufacturing facility in Boone, Iowa. As a member of the start-up team, you will complete paid, structured training at our established plants nationwide, work side by side with Engineering during installation and commissioning, and step into the new facility on day one already knowing it better than anyone.
Daisy Brand, a fifth-generation family-owned dairy company and the maker of America’s favorite sour cream and cottage cheese, is opening a brand-new, state-of-the-art manufacturing facility in Boone, Iowa. As a member of the start-up team, you will complete paid, structured training at our established plants nationwide, work side by side with Engineering during installation and commissioning, and step into the new facility on day one already knowing it better than anyone. The Utility Maintenance Technician manages the operations, maintenance, repair and troubleshooting of all plant utility systems. Utility systems include but are not limited to low pressure steam supply/return, ammonia refrigeration, compressed air, wastewater, water purification, and various cooling/heating water loops. The technician will be responsible for daily oversight of the utility systems during their shift while completing daily rounds, PM, scheduled and emergency work orders. The Technician will also be responsible for completing/helping to complete projects scheduled during their shift. This may include supervising subcontractors (plumbing, welding, roofing, electrical, and insulation). In addition to utility systems, the technician will be responsible for building related issues that arise during their shift, or must be repaired during that time. This may include, but is not limited to, restroom facilities, lighting, HVAC, roofing, flooring, plumbing as required. The Utility Maintenance Technician assures that the building and utilities serving the production process operate at the highest efficiencies, assuring food safety and quality across the plant.
During the plant start-up period, your schedule will vary based on training and commissioning needs, including travel as outlined above. Upon the facility reaching normal operations, your schedule is expected to transition to your long-term agreed upon schedule. All travel, overtime, and schedule expectations for training and long-term will be confirmed in writing in any offer letters. Daisy Brand will communicate schedule changes as far in advance as possible.
The start-up period offers significant overtime earning potential. Once the plant reaches steady-state operation, the team averages 45 hours per week with a focus on work-life balance.
To support the successful startup of a new manufacturing facility, this position requires some travel for training, knowledge transfer, and operational readiness activities. The selected candidate must be willing and able to travel periodically as needed prior to plant startup. Travel may include extended stays to receive hands-on training, participate in equipment commissioning activities, and teach plant processes and procedures. Weekend travel and work may be required based on training schedules, project timelines, and business needs. Employees will be expected to maintain a flexible schedule throughout the startup and training period. Business travel expenses, including transportation, lodging, and meals, will be paid for or reimbursed in accordance with Daisy Brand's travel and expense reimbursement policies. This temporary travel commitment is critical to ensuring employees are fully prepared to support safe and successful plant operations.
Other duties as assigned.
Daisy Brand is the market leader in two billion-dollar categories – sour cream and cottage cheese. Headquartered in Dallas, Texas, we’ve earned the trust of Americans through consistency and quality across five generations as a family-owned company. Our success has been guided by a simple belief: good food, much like good work, starts with integrity. That mindset continues to shape how we make our products, run our business, and support the people behind the brand.
At Daisy Brand, tradition and innovation go hand in hand. We invest thoughtfully in advancements that strengthen our products and operations, supporting responsible, long-term growth. In 2025, we broke ground on a new manufacturing facility in Boone, Iowa, further strengthening our supply chain alongside our established plants in Garland, Texas; Casa Grande, Arizona; and Wooster, Ohio. Looking ahead, our state-of-the-art Innovation Center, opening in 2026, will bring together research, food science, culinary, and technology teams to shape the future of our products. Recent work from these teams includes the development of the squeeze pouch and new line of dips, reflecting an intentional approach to modernization while staying true to the quality our consumers expect.
At the heart of Daisy Brand is its people. The company is intentionally structured to be collaborative and accessible, with an entrepreneurial mindset encouraged at every level. We hire with the goal of building long-term careers and provide an environment where employees are trusted to think critically, take initiative, and continue learning. Growth here isn’t accidental; it’s actively supported and shared.
To support our employees and their families, Daisy Brand offers a people-first benefits package that includes: