(USA) Senior Meat Cutter

Sam's Club; Billings (MT); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase

Paid time off

Live Better U education benefit

Job summary

Sam's Club in Billings, MT is seeking a Senior Meat Cutter to drive sales and meet member expectations. You will cut, slice, and wrap meat, maintain in-stock levels, and educate teammates on tools and best practices.

You will leverage handheld devices to improve the shopping experience, uphold food safety standards, and help ensure profitability. This role requires flexibility, teamwork and commitment to quality in a high-volume meat department.

Qualifications

• Experience in a fresh production department.
• Must be 18 years of age or older.
• Must complete required trainings and assessments within a prescribed time period if hired.

Responsibilities

• Collaborate with cross‑functional teams and educate others on tools and tasks.
• Maintain in‑depth knowledge of meat products, equipment use, and backroom operations.
• Use handheld technology to drive sales and guide production decisions.
• Ensure quality and proper labeling, storage and packaging of meat products.
• Support service excellence and customer-first shopping experiences in a high‑volume department.

Skills

Meat knowledge

Customer service

Team collaboration

Food safety

Tools

Handheld devices

Job description

Position Summary

As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

Responsibilities

• Be a Team Member: Collaborates with cross‑functional teams and helps educate other associates on tools, tasks, and resources, communicating effectively and developing interpersonal skills for providing customer service, being flexible to the needs of the business, tracking goods, maintaining in‑stock levels, and controlling shrinkage.
• Be an Expert: Maintains an in‑depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations, providing meat products to members by processing meat according to specifications for example cutting, slicing, grinding, and wrapping meat products, ensuring compliance with food safety standards, sanitation guidelines and inventory management, operating, maintaining and sanitizing equipment.
• Be a Techie: Leverages digital tools to drive sales, improve the shopping experience and elevate associate engagement utilizing handheld technology to make immediate business decisions related to production, training and product quality with the member in mind, adapting to new tools and encouraging others to use them.
• Be an Owner: Drives the business results ensuring commitment to operational excellence, planning for profitability, maintaining a work area according to company policies and procedures, ensuring quality and standards for high‑volume meat products, eliminating waste, securing fragile and high‑shrink merchandise, assisting members with purchasing decisions and ensuring merchandise is properly packaged, labeled and stored.
• Be a Talent Ambassador: Being an advocate for the department and the club by valuing the members experience in the meat area and modeling high quality service and products, executing the basics at highest possible level of quality, interacting with associates to understand the roadblocks and assisting them in training to perform job‑related duties as assigned.
• Complies with company policies, procedures and standards of ethics and integrity by implementing related action plans using the Open Door Policy and applying these in executing business processes and practices.
• Completes work assignments and priorities by using policies, data and resources, collaborating with managers, coworkers, customers and other business partners to identify priorities, deadlines and expectations, carrying out tasks, communicating progress and information, determining and recommending ways to address improvement opportunities, and adapting to and learning from change, difficulties and feedback.
• Respect the Individual: Embraces differences in people, cultures, ideas and experiences, creates a workplace where associates feel seen, supported and connected through a culture of belonging, creates opportunities for all associates to thrive and perform and helps to attract the best talent.
• Respect the Individual: Works as a team, builds strong and trusting relationships, communicates with impact, energy and positivity to motivate and influence.
• Respect the Individual: Strengthens the team by helping, developing and mentoring others, recognizing others contributions and accomplishments.
• Act with Integrity: Maintains and promotes the highest standards of integrity, ethics and compliance, models the Walmart values to support and foster our culture, holds oneself and others accountable, supports Walmart’s goal of becoming a regenerative company by making a positive impact for associates, customers, members and the world around us.
• Act with Integrity: Acts in a self‑less manner and is consistently humble, self‑aware, honest, fair and transparent.
• Serve our Customers and Members: Delivers results while putting the customer first.
• Serve our Customers and Members: Makes decisions based on reliable information, balances short‑ and long‑term priorities and considers how own work impacts the teams ability to deliver on our purpose for all stakeholders.
• Strive for Excellence: Displays curiosity and a desire to learn, takes calculated risks, and demonstrates courage and resilience.
• Strive for Excellence: Drives continuous improvements, is open to and uses new technologies and skills and supports others through change.

Compensation

The hourly wage range for this position is $19.50 to $27.50.

In addition to the hourly wage, additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.

Benefits

• Health benefits include medical, vision and dental coverage.
• Financial benefits include 401(k), stock purchase and company‑paid life insurance.
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices.
• Other benefits include short‑term and long‑term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
• Live Better U is a company‑paid education benefit program for full‑time and part‑time associates in Walmart and Sam’s Club facilities. Programs range from high school completion to bachelor’s degrees, including English Language Learning and short‑form certificates. Tuition, books and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at https://bit.ly/3iOOb1J.

Minimum Qualifications

• 6 months’ experience working in a fresh production department.
• Must be 18 years of age or older.
• Must successfully complete all job‑required trainings and assessments within a prescribed time period if hired.

Preferred Qualifications

Meat Processing Area.

Primary Location

4420 KING AVE E, BILLINGS, MT 59101‑4913, United States of America.

Drug‑Free Workplace

Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.