Upscale Tapas Server | Flexible Scheduling & Benefits

Boqueria Restaurant Group; West Hartford (CT); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Flexible scheduling

Full Time and Part Time availability

Benefits include medical, dental, and視

Paid time off and Discounted Meals

Strong company culture with highStand

Job summary

Boqueria Restaurant Group in West Hartford is seeking friendly servers who love hospitality. You will guide guests through menu selections, refill beverages promptly, and deliver timely plates while creating welcoming experiences that turn guests into promoters.

Join a growing upscale tapas concept with flexible scheduling and opportunities for full- or part-time work. We value teamwork, humor, adaptability, and a strong culture where every shift contributes to memorable dining.

Qualifications

• Must demonstrate strong hospitality
• Experience in a high-volume restaurant environment preferred
• Passion for food and service are essential
• Team player with reliability and support for colleagues
• Ability to learn quickly and stay flexible
• Good sense of humor appreciated
• Must be at least 18 years old

Responsibilities

• Provide exceptional dining experiences and help guests with menu selections
• Refill beverages promptly and ensure timely delivery of courses
• Contribute to Boqueria® culture through positive interactions with guests and team
• Create welcoming, efficient service that encourages repeat visits

Skills

Hospitality

High-volume service

Food & service passion

Team player

Adaptability

Sense of humor

Age 18+

Job description

Boqueria Restaurant Group in West Hartford is seeking friendly servers who love hospitality. You will guide guests through menu selections, refill beverages promptly, and deliver timely plates while creating welcoming experiences that turn guests into promoters.

Join a growing upscale tapas concept with flexible scheduling and opportunities for full- or part-time work. We value teamwork, humor, adaptability, and a strong culture where every shift contributes to memorable dining.