Upscale Service Assistant | Flexible Part-Time Evenings

Ya Ya's Euro Bistro; Wichita (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Hourly pay plus tips

Meal discounts

Flexible scheduling for students

Telehealth program

Opportunities to advance

Job summary

Ya Ya's Euro Bistro in Wichita is seeking dependable, energetic individuals to join our front-of-house team as Service Assistants. This role supports servers, keeps the dining room welcoming, and helps ensure a smooth guest experience in an upscale setting.

We offer part-time evening and weekend hours, hourly pay plus tip-outs, and perks like meal discounts, flexible scheduling for students, telehealth, and opportunities to grow within the restaurant.

Qualifications

• Must be at least 16 years old.
• Available to work evenings and weekends.
• Dependable, punctual, and able to maintain a professional appearance and attitude.
• Friendly, hardworking, and willing to learn.
• Able to stay active and work efficiently in a fast-paced environment.
• Reliable transportation to and from work.
• Previous restaurant experience is a plus, but not required.

Responsibilities

• Clear, clean, and reset tables quickly and efficiently.
• Assist servers with water service, food running, and other guest needs.
• Maintain a clean, organized, and welcoming dining room.
• Keep service stations stocked and ready throughout each shift.
• Work closely with servers, hosts, and other team members to provide smooth, attentive service.
• Help wherever needed to keep the restaurant running efficiently.

Skills

Customer service

Teamwork

Punctuality

Professional appearance

Job description

Ya Ya's Euro Bistro in Wichita is seeking dependable, energetic individuals to join our front-of-house team as Service Assistants. This role supports servers, keeps the dining room welcoming, and helps ensure a smooth guest experience in an upscale setting.

We offer part-time evening and weekend hours, hourly pay plus tip-outs, and perks like meal discounts, flexible scheduling for students, telehealth, and opportunities to grow within the restaurant.