Upscale Server | Flexible Hours, Tips & Growth

Pinstripes, Inc.; Orlando, Northern (FL, KY); Hybrid; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly rate + tips

Flexible working hours

Team member discounts

Job summary

Pinstripes, Inc. in Orlando, FL is hiring servers to deliver memorable guest service across an upscale entertainment venue featuring Bistro dining, bowling, and bocce. This role emphasizes accuracy, hospitality, and teamwork within a lively environment.

Flexibility, tip-earning potential, and opportunities for growth are highlighted. Previous restaurant experience is a plus, but training is provided to ensure success from day one.

Qualifications

• Prior serving experience preferred but not required.
• Ability to stand for up to 6 hours.
• Excellent communication and guest service skills.
• Wamiliarity with menu and wine list is a plus.

Responsibilities

• Provides memorable guest service
• Accurately takes orders
• Able to answer questions regarding the menu
• Taking orders in a timely fashion
• Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently
• Offer suggestions and recommendations in regards to orders and drinks
• Help personalize the meal
• Process payment
• Maintain a clean working environment
• Must have the ability to provide excellent customer service
• Ability to be on your feet for up to 6 hours
• Must always be neat in appearance and follow uniform and grooming guidelines
• In-depth knowledge of serving customers’ needs and understanding of serving food to customers

Skills

Guest service

Order accuracy

Team player

Upselling

Education

High school diploma

Tools

POS system

Job description

Pinstripes, Inc. in Orlando, FL is hiring servers to deliver memorable guest service across an upscale entertainment venue featuring Bistro dining, bowling, and bocce. This role emphasizes accuracy, hospitality, and teamwork within a lively environment.

Flexibility, tip-earning potential, and opportunities for growth are highlighted. Previous restaurant experience is a plus, but training is provided to ensure success from day one.