Upscale Server — Flexible Hours, Growth, Meal Discounts

Gordon Ramsay North America; Boston (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Tips

Growth opportunities

Flexible schedules

Meal discounts

401(k)

Medical, Dental & Vision Insurance

Paid Flex Time

Employee Assistance Program

Staff discounts US & UK

Friends & Family discounts

Job summary

Gordon Ramsay North America is seeking a Server to deliver memorable dining experiences in a fast-paced, hospitality-driven environment in Boston. You will greet guests, take orders, and ensure food and drinks are served to the highest standards.

You will upsell where appropriate, maintain a clean front-of-house, and collaborate closely with team members to provide smooth service while adhering to safety and responsible alcohol service rules.

Qualifications

• Experience as a server in a busy, quality-driven restaurant.
• Friendly, professional, and positive attitude.
• Strong communication and listening skills.
• Able to multitask, stay organized, and work well under pressure.
• Team player who supports coworkers and communicates clearly.
• Must meet legal age requirements to serve alcohol.

Responsibilities

• Greet guests warmly and take food and drink orders.
• Accurately enter orders and serve food, wine, cocktails, and non-alcoholic beverages.
• Make recommendations and upsell when appropriate.
• Ensure guest needs are met quickly and with a professional attitude.
• Maintain cleanliness and organization of all front-of-house areas.
• Work closely with the team to deliver a smooth service.
• Follow all safety and responsible alcohol service rules.

Skills

Customer service

Communication

Upselling

Team player

Alcohol service

Multitasking

Job description

Gordon Ramsay North America is seeking a Server to deliver memorable dining experiences in a fast-paced, hospitality-driven environment in Boston. You will greet guests, take orders, and ensure food and drinks are served to the highest standards.

You will upsell where appropriate, maintain a clean front-of-house, and collaborate closely with team members to provide smooth service while adhering to safety and responsible alcohol service rules.