Upscale Restaurant Manager — Growth & Flexible Scheduling

Max Hospitality; Avon (AL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay

Shift Meal & Dining Allowance

Employer Paid Disability

Flexible Scheduling

401(k) with matching up to 4%

Health, Dental, Vision Insurance

Paid Time Off & Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Job summary

Max A Mia in Avon, CT, part of Max Hospitality, seeks a Restaurant Manager to lead a high‑performing team in a fast-paced setting. The role emphasizes guest-first service, quality standards, and consistent operations across a famed Italian-inspired concept.

The candidate will manage staff, assist with scheduling, and drive sales while maintaining top guest satisfaction. Salary is competitive, with full-time hours and growth opportunities within Max Hospitality.

Qualifications

• Minimum 2 years of management experience in a high-volume restaurant.
• Experience with upscale-casual or fine dining is strongly preferred.
• Familiarity with Toast POS and OpenTable preferred.
• Strong background in guest service, staff development, and operational excellence.

Responsibilities

• Ensure smooth daily operations and uphold company standards.
• Maintain food and beverage safety protocols and quality standards.
• Interact with guests in a friendly, efficient, and professional manner.
• Address guest concerns and resolve issues promptly with grace and professionalism.
• Manage daily cash handling, deposits, and opening/closing procedures.
• Lead weekly manager meetings and daily pre-meal meetings.
• Oversee third-party delivery systems and ensure accurate to-go orders.
• Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management.
• Interview, hire, train, coach, and discipline staff as needed.
• Track sales, monitor costs, and contribute to driving overall business success.
• Build strong team morale and contribute to a positive work environment.
• Develop knowledge of the menu, allergens, repeat guests, and VIPs.
• Become ServSafe and TIPS certified within 90 days of hire.

Skills

Guest service

Staff development

Operations excellence

Verbal & written communication

Leadership

Wine knowledge (nice)

Tools

Toast POS

OpenTable

Job description

Max A Mia in Avon, CT, part of Max Hospitality, seeks a Restaurant Manager to lead a high‑performing team in a fast-paced setting. The role emphasizes guest-first service, quality standards, and consistent operations across a famed Italian-inspired concept.

The candidate will manage staff, assist with scheduling, and drive sales while maintaining top guest satisfaction. Salary is competitive, with full-time hours and growth opportunities within Max Hospitality.