Upscale Line Cook — Private Club Kitchen Mastery

Colonial Country Club, Inc.; Fort Worth, Northern (TX, KY); Hybrid; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Disability Insurance

Life Insurance

401k

PTO

Free Daily Meal

Training & Development

Scholarships

Employee Recognition

Job summary

Colonial Country Club in Fort Worth, TX is hiring a Line Cook for a full-time, on-site role in a private club kitchen. The position focuses on consistent, high-quality food preparation across multiple stations in a fast-paced environment.

The ideal candidate has at least two years of line cook experience in upscale dining or private club settings, with strong knife skills, food safety knowledge, and a collaborative work style. Evening, weekend, and holiday availability is required.

Qualifications

• Minimum of two (2) years of experience as a line cook in a high-volume or upscale dining environment.

Responsibilities

• Prepare and execute menu items according to standardized recipes, portion controls, and presentation guidelines established by the culinary leadership team.
• Work efficiently across multiple stations as assigned, including grill, sauté, pantry, and garde manger.
• Ensure all food items are prepared, cooked, and plated to consistently high standards of quality, taste, and presentation.
• Maintain cleanliness, organization, and sanitation of assigned workstation throughout service.
• Follow proper food handling, storage, labeling, and rotation procedures in compliance with health and safety standards.
• Assist with daily prep work, including chopping, portioning, sauces, proteins, and other mise en place as needed.
• Collaborate with fellow cooks and kitchen staff to ensure smooth, timely service during peak periods.
• Communicate effectively with expeditors, chefs, and front-of-house team members regarding ticket timing and order accuracy.
• Assist in receiving and storing deliveries while maintaining proper inventory organization and rotation (FIFO).
• Support banquet, a la carte, and special event service as required.
• Maintain a professional appearance and demeanor consistent with a private club environment.
• Contribute to a culture of consistency, respect, and culinary excellence.

Skills

Line cook experience

High-volume kitchen

Teamwork

Attention to detail

Job description

Colonial Country Club in Fort Worth, TX is hiring a Line Cook for a full-time, on-site role in a private club kitchen. The position focuses on consistent, high-quality food preparation across multiple stations in a fast-paced environment.

The ideal candidate has at least two years of line cook experience in upscale dining or private club settings, with strong knife skills, food safety knowledge, and a collaborative work style. Evening, weekend, and holiday availability is required.