Upscale Fine-Dining Server — Growth, Flexible Schedules, Tips

The Post Oak; Las Vegas (NV); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity in the workplace

Job summary

The Post Oak in Las Vegas is hiring a server for upscale/fine dining. Join a winning team with opportunities for advancement, structured training, and employee discounts. This tipped role offers flexible schedules and a positive work environment focused on guest experience.

Minimum 1+ year fine dining server experience and 18+ years old required to serve alcohol. Learn and grow with Landry’s diverse benefits and volunteer opportunities.

Qualifications

• Aspire to Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Team Player with a guest-first attitude.
• 1+ year fine dining server experience.
• Must be 18 years of age (required for service of alcohol).
• Have a passion for great food and great fun.
• Enjoy working in a fast-paced environment.

Skills

Be FAIR

Team Player

Fine dining experience

18+ years old

Passion for food

Fast-paced environment

Job description

The Post Oak in Las Vegas is hiring a server for upscale/fine dining. Join a winning team with opportunities for advancement, structured training, and employee discounts. This tipped role offers flexible schedules and a positive work environment focused on guest experience.

Minimum 1+ year fine dining server experience and 18+ years old required to serve alcohol. Learn and grow with Landry’s diverse benefits and volunteer opportunities.