Upscale Dining Line Server - Part Time

Restaurant Associates; El Segundo (CA); On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits: Critical Illness,

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Job summary

Restaurant Associates in El Segundo, CA is seeking a part-time culinary professional responsible for final preparation of all food items served in our food-service area, ensuring compliance with federal, state and local standards. Schedule may vary; pay ranges from $18.00 to $20.00 per hour.

The role emphasizes quality customer service, HACCP and OSHA guidelines, and collaboration with kitchen staff. Prior fine dining or upscale venue experience is required.

Qualifications

• Previous fine dining or upscale venue experience is required.
• Provides quality customer service by providing one-on-one attention to detail.
• Follows all safety and sanitation procedures (HACCP/OSHA).
• Delivers food items to and from main kitchen.

Responsibilities

• Provides quality customer service by providing one‑on‑one attention to detail.
• Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Cleans work area and equipment used in food preparation and service.
• Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
• Promotes clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments in performing job duties.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Job description

Restaurant Associates in El Segundo, CA is seeking a part-time culinary professional responsible for final preparation of all food items served in our food-service area, ensuring compliance with federal, state and local standards. Schedule may vary; pay ranges from $18.00 to $20.00 per hour.

The role emphasizes quality customer service, HACCP and OSHA guidelines, and collaboration with kitchen staff. Prior fine dining or upscale venue experience is required.