Upscale Dining Host: Elevate Guest Experience

Method-Hospitalit; Philadelphia (Philadelphia County); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Employee dining perks across Method Co

Competitive hourly pay

Growth opportunities

Sick time & Vacation

Job summary

Method Co. is seeking a friendly host to warmly greet guests, manage reservations, and sustain an organized entry. You will coordinate seating, assist guests with menus, and liaise with the service team to ensure smooth flow and a memorable first impression.

The role requires a polished presence, strong communication, and the ability to multitask in a fast-paced environment. Office dining perks and opportunities for growth are offered within the Method Co. properties.

Qualifications

• 1+ year of experience in a host, guest services, or front-of-house role (upsell or high-volume environment preferred).
• Strong communication skills and a polished, professional presence.
• Ability to multitask and stay composed in a fast-paced environment.
• Warm, guest-focused demeanor with a genuine passion for hospitality.
• Familiarity with reservation platforms (Resy, OpenTable) is a plus.

Responsibilities

• Greet and welcome guests with warmth, professionalism, and genuine hospitality.
• Manage reservations, waitlists, and seating assignments to ensure smooth service flow.
• Maintain an organized host stand and uphold the visual standards of the entry area.
• Communicate effectively with the service team to support pacing and guest experience.
• Escort guests to tables and provide menus, highlighting any notable features or offerings.
• Answer phone calls, assist with inquiries, and provide accurate information about the restaurant.
• Anticipate guest needs and resolve issues with grace and efficiency.
• Uphold all safety, sanitation, and service standards.

Skills

Communication

Customer service

Multitasking

Professional demeanor

Hospitality

Tools

Resy

OpenTable

Job description

Method Co. is seeking a friendly host to warmly greet guests, manage reservations, and sustain an organized entry. You will coordinate seating, assist guests with menus, and liaise with the service team to ensure smooth flow and a memorable first impression.

The role requires a polished presence, strong communication, and the ability to multitask in a fast-paced environment. Office dining perks and opportunities for growth are offered within the Method Co. properties.