Upscale Bartender: Craft Cocktails & VIP Guest Experience

Kona Grill - Carmel; Carmel (IN); On-site; USD 9,643 - 16,531; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Traditional and Roth 401(k) Plan

Employee Dining Discounts and/or Onset

Career Development & Growth

Paid Sick Time eligibility varies by州

Employee Assistance Program

Commuter and Dependent Care Benefits

Job summary

The ONE GROUP in Carmel, IN seeks an experienced Bartender to craft cocktails and deliver premium bar service. You will anticipate guest needs, create engaging interactions, and maintain a high-energy atmosphere.

Ideal candidates bring strong mixology knowledge, guest‑facing skills, and the ability to multitask under pressure, including nights, weekends, and holidays. Compliance with alcohol guidelines and brand standards is essential.

Qualifications

• Experience in a high‑volume, upscale bar or restaurant preferred.
• Strong knowledge of cocktails, wines, and craft beer.
• Ability to multitask, stay organized, and work efficiently under pressure.
• Excellent guest engagement and communication skills.
• Ability to stand for long periods and lift trays or bar equipment as needed.
• Availability to work nights, weekends, and holidays.
• Must follow all alcohol service guidelines and represent STK professionally.

Responsibilities

• Prepare and serve signature cocktails, classic drinks, and non‑alcoholic beverages to maintain THE ONE GROUP’s high‑quality standards.
• Maintain an expert‑level knowledge of spirits, wines, beers, and cocktail recipes.
• Engage with guests, providing menu recommendations and an interactive experience.
• Process drink orders efficiently and accurately into the POS system.
• Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary.
• Set up, stock, and maintain an organized, clean bar before, during, and after shifts.
• Garnish drinks, replenish snacks, and present beverages attractively and consistently.
• Assist with food orders for guests seated at the bar and ensure timely delivery.
• Comply with all health and safety regulations and maintain high sanitation standards.
• Report maintenance or equipment issues to management.
• Perform blind cash drops in the safe at the end of each shift.
• Support the front‑of‑house team by helping with food running, bussing tables, and assisting hosts when needed.

Skills

Bartending experience

Mixology knowledge

Multitask under pressure

Guest engagement

Stamina to stand/walk

Evening/weekend availability

Alcohol service guidelines compliance

Job description

• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.

Key Responsibilities

• Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards
• Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes
• Engage with guests, providing menu recommendations and an interactive experience
• Process drink orders efficiently and accurately into the Point of Sale (POS) system
• Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary
• Set up, stock, and maintain an organized, clean bar before, during, and after shifts
• Garnish drinks, replenish snacks, and present beverages attractively and consistently
• Assist with food orders for guests seated at the bar and ensure timely delivery
• Comply with all health and safety regulations and maintain high sanitation standards
• Report maintenance or equipment issues to management
• Perform blind cash drops in the safe at the end of each shift
• Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed

What We’re Looking For

• Previous bartending experience in a high-volume, upscale bar or restaurant preferred
• Strong knowledge of mixology, cocktails, wines, and craft beer
• Ability to multitask, stay organized, and work efficiently under pressure
• Excellent guest engagement and communication skills
• Ability to stand for long periods and lift trays or bar equipment as needed
• Availability to work nights, weekends, and holidays
• Must follow all alcohol service guidelines and always represent STK professionally

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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