Upscale Bartender — Craft Cocktails & Guest Experience

DELIZIE RISTORANTE; Mission Viejo (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Job summary

DELIZIE RISTORANTE in Mission Viejo is looking for a dedicated Bartender to join our dynamic team. In this role, you will take drink orders, create a variety of cocktails, and ensure the bar area is well-maintained and inviting. Ideal candidates have a high school diploma or GED, possess 5+ years of bartending experience, and are knowledgeable about cocktails and wines, especially Italian. Your schedule should allow for flexibility, including weekends and holidays, to meet the needs of our guests.

Qualifications

• 5+ Years of experience in upscale dining or bartending preferred.
• Familiarity with Italian wines is a plus.
• Ability to memorize menus, daily specials, and cocktail recipes.

Responsibilities

• Take drink orders and confirm patrons are of legal drinking age.
• Collect payment and operate cash register.
• Maintain and restock inventory of bar supplies and ingredients.
• Perform opening and closing duties for the bar.

Skills

Strong knowledge of classic cocktails, wine service, beer, and spirits

Excellent communication and multitasking skills

Ability to provide polished, professional, and hospitable guest service

Team-oriented mindset with strong work ethic

Education

High school diploma/GED

Current Food Handler Card

Responsible Beverage Service (RBS) certification

Tools

POS systems

Job description

DELIZIE RISTORANTE in Mission Viejo is looking for a dedicated Bartender to join our dynamic team. In this role, you will take drink orders, create a variety of cocktails, and ensure the bar area is well-maintained and inviting. Ideal candidates have a high school diploma or GED, possess 5+ years of bartending experience, and are knowledgeable about cocktails and wines, especially Italian. Your schedule should allow for flexibility, including weekends and holidays, to meet the needs of our guests.