Upscale Bartender: Craft Cocktails, Growth, Flexible Shifts

Kindred Restaurant; Mooresville (NC); On-site; USD 16,531 - 34,440; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k) matching

Employee discounts

Training & development

Opportunity for advancement

Job summary

Deepwell, the newest full-service restaurant from the Kindred Hospitality group, is hiring skilled bartenders to join our front-of-house team in Mooresville, NC. This fast-paced environment rewards genuine hospitality, deep beverage knowledge, and a memorable guest experience.

Responsibilities include crafting cocktails, pouring beer and wine, engaging guests with recommendations, and ensuring accurate orders and payments.

Qualifications

• Previous bartending experience required; upscale or high-volume bar experience strongly preferred.
• Knowledge of classic and craft cocktails, beers, and wines; willingness to learn.
• Ability to work in a fast-paced environment while staying focused and detailed.
• Must meet minimum age requirements for serving alcohol in NC.

Responsibilities

• Craft and pour cocktails, draft beer, and wine selections with precision and consistency.
• Maintain deep working knowledge of cocktail, beer, and wine programs, including seasonal changes.
• Deliver warm, attentive, and knowledgeable service throughout each guest's visit.
• Develop knowledge of daily menu changes, preparation methods, and ingredients.
• Engage guests at the bar with thoughtful recommendations.
• Process orders and payments accurately using the POS system.
• Uphold hospitality standards and responsible alcohol service at all times.
• Work collaboratively during high-volume shifts.

Skills

Bartending

Customer service

Communication

Multitasking

Job description

Deepwell, the newest full-service restaurant from the Kindred Hospitality group, is hiring skilled bartenders to join our front-of-house team in Mooresville, NC. This fast-paced environment rewards genuine hospitality, deep beverage knowledge, and a memorable guest experience.

Responsibilities include crafting cocktails, pouring beer and wine, engaging guests with recommendations, and ensuring accurate orders and payments.