Universal HVAC/R & Kitchen Equipment Technician – Field Service

Nextech

Huntsville (AL)

On-site

USD 48,000 - 68,000

Full time

9 days ago

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Benefits offered by this job

Company vehicle

Start day from home

Paid port-to-port travel

Tool allowance

Paid training and certification

Health plans

Dental and vision after 30 days

Life insurance

401(k) with company match

Supplemental coverage options

Seven paid holidays

Employee discounts

Job summary

Nextech is seeking a Universal Service Technician to service and repair commercial HVAC, refrigeration, and kitchen equipment across customer sites. You will diagnose issues, perform scheduled maintenance, and recommend improvements, while maintaining documentation and safety standards.

This role offers travel, on-call duties, and opportunities to grow technical skills. Join America’s largest HVAC/R service provider and enjoy a company vehicle, paid training, and comprehensive benefits as you

Qualifications

High school diploma or equivalent required.
2+ years of recent commercial HVAC/R field experience or 3+ years servicing commercial kitchen equipment; equivalent training considered.
Demonstrated experience in at least two specialties—commercial HVAC, refrigeration, or commercial kitchen equipment—preferred.
Strong working knowledge of electrical, electronic, mechanical, gas, steam, and refrigeration systems.
Ability to read and interpret schematics, wiring diagrams, equipment manuals, service bulletins, and work plans.
EPA certification when performing regulated refrigerant-handling work, plus applicable industry certifications or licenses required for assigned work.
CFESA electrical and gas certifications preferred for kitchen equipment service; steam certification or willingness to complete applicable training preferred.
Proven ability to diagnose and complete repairs independently, manage changing priorities, and communicate professionally with customers, dispatchers, and supervisors.
Comfortable using iPads, smartphones, computers, and electronic work-order systems.
Valid driver's license with an acceptable driving record; willingness to travel within the assigned service area and participate in rotating on-call assignments.
Strong commitment to safety, integrity, reliability, organization, customer service, and quality workmanship.
Willingness to expand technical skills across equipment categories and use a personal smartphone with a QR-code-capable camera for two-factor authentication if required.

Responsibilities

Deliver exceptional service and customer experience on every call.
Install, maintain, troubleshoot, repair, replace, adjust, and calibrate HVAC, refrigeration, and kitchen equipment.
Diagnose electrical, electronic, mechanical, gas, steam, and refrigeration issues.
Perform preventive maintenance, warranty and emergency repairs; recommend parts and system upgrades.
Document completed work, parts, labor, and equipment information in electronic work orders.
Travel to customer sites and coordinate with dispatch; participate in on-call as needed.
Maintain company vehicle, tools, parts inventory, and safety equipment.