UNIT MANAGER FREELAND SUBWAY

Forward Energy; Tittabawassee Township (MI); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

401K & match

Medical Insurance

Vision Insurance

PTO

Job summary

Forward Energy in Michigan seeks a Unit Manager to oversee daily operations, lead a team in food production, ensure quality and presentation standards, and maintain accurate cash handling and records.

The role emphasizes strong leadership, customer service excellence, and compliance with safety guidelines, with a path toward operational excellence.

Qualifications

• Experience in management and hospitality industry.
• Strong leadership and communication skills.
• Experience in food handling and sanitation.

Responsibilities

• Manage and lead a team of staff to ensure smooth operations.
• Oversee food production, quality control, and presentation.
• Handle cash transactions and maintain records.
• Supervise food handling procedures to meet safety guidelines.

Skills

Food production management

Leadership

Customer service

Cash handling

Job description

We are seeking a dedicated Unit Manager to oversee daily operations in our establishment. The ideal candidate will have a strong background in food production and management. If you are passionate about delivering exceptional customer service and ensuring operational excellence, we want to hear from you.

Forward Corporation is a fifth-generation family-owned and operated Michigan company that has been in business for nearly 100 years. Known primarily for its many Shell and Marathon Convenience Stores, Forward’s brand portfolio has grown to include several Subway Restaurants, Super 8 Motels, a Quality Inn, and The LumberJack Restaurant in West Branch. Forward Corp. also owns and operates Forward Energy, a home-heating business, and T.R. McTaggart, a custom screen print and embroidery business. Forward Corp. is headquartered in Standish, MI, and proudly employs 1,000 Michigan residents across the state.

Duties

• Manage and lead a team of staff members to ensure smooth operations
• Oversee food production, quality control, and presentation standards
• Handle cash transactions and maintain accurate records
• Supervise food handling procedures to meet safety and sanitation guidelines

Skills

• Proven experience in the management and hospitality industry
• Excellent leadership and communication skills to guide and motivate staff members
• Proficient in food handling techniques and maintaining high cleanliness standards
• Ability to handle cash transactions accurately and efficiently

This is a full-time position including benefits such as:

• 401K and 401K Match
• Medical
• Vision
• PTO and more.

If you have great management skills and are passionate about serving customers we would love to hear from you!!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.