Unit Controller

KF

Louisville (TN)

On-site

USD 70,000 - 90,000

Full time

10 days ago
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Job summary

Sodexo Live! is seeking a Unit Controller for the KFC Yum! Center in Louisville, KY.

This role oversees financial and operational performance, ensuring accurate reporting, cost controls, and policy compliance while partnering with management to drive profitability. Under guidance from the Regional Controller, the Unit Controller will collaborate with the General Manager to enhance efficiency in food & beverage, inventory, and labor, supporting audits and strategic initiatives in a fast-paced

Qualifications

  • Bachelor's degree in Accounting, Finance, or related field (CPA or CMA preferred).
  • 3–5 years of experience in a financial/controller role, preferably within hospitality or food & beverage.
  • Strong knowledge of financial systems, cost accounting, and ERP systems (Oracle, SAP, or restaurant POS/BOH).
  • Proficient in Microsoft Excel and other MS Office tools.

Responsibilities

  • Prepare and review monthly financial statements, budgets, forecasts, and variance analyses.
  • Monitor KPIs including food cost, labor cost, and inventory turnover.
  • Ensure accuracy of accounting entries and compliance with internal controls.
  • Assist in cost-saving initiatives and waste reduction alongside operations.

Skills

Financial analysis
Cost control
Communication skills
Analytical thinking
Microsoft Excel
Hospitality experience
Team collaboration

Education

Bachelor's degree in Accounting or Finance
CPA or CMA preferred

Tools

Oracle
SAP
POS/BOH systems

Job description

Job Listing: Unit Controller - KFC Yum! Center

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location

We are seeking an experienced Unit Controller for the KFC Yum! Center located in Louisville, KY. Located in the heart of downtown Louisville, the KFC Yum! Center is a premier sports and entertainment venue that hosts Louisville Cardinals basketball, concerts, family shows, and major events. The arena welcomes hundreds of thousands of guests each year and offers a dynamic, fast-paced environment for hospitality and food & beverage operations. With a variety of premium clubs, suites, concessions, and catering experiences, the KFC Yum! Center provides an exciting opportunity to be part of a high-volume, guest-focused operation.

Job Overview

The Unit Controller is responsible for overseeing the financial and operational performance of KFC Yum! Center. This role ensures financial accuracy, cost controls, compliance with policies, and supports strategic decision-making through financial analysis. The Unit Controller partners closely with operations and management teams to enhance profitability and operational efficiency. With guidance from the Corporate Office and under direction of the Regional Controller, the Unit Controller will work in close partnership with the General Manager and will play a key leadership role in running an efficient, effective, and profitable food & beverage operation.

Essential Responsibilities
  • Prepare and review monthly financial statements, budgets, forecasts, and variance analyses.
  • Monitor and analyze key performance indicators (KPIs), including food cost, labor cost, and inventory turnover.
  • Ensure accuracy of all accounting entries and maintain compliance with internal controls.
  • Analyze food, beverage, and labor costs to identify savings opportunities.
  • Work with kitchen and purchasing teams to manage waste and minimize shrinkage.
  • Ensure timely submission of financial reports and operational metrics.
  • Maintain adherence to corporate policies, regulatory standards, and industry best practices.
  • Support internal and external audits.
  • Act as a business partner to the Unit General Manager and operational teams.
  • Participate in strategic planning, cost-benefit analysis, and profitability improvement initiatives.
  • Provide insights and recommendations for improving efficiency and guest satisfaction.
Qualifications/Skills
  • Bachelor's degree in Accounting, Finance, or related field (CPA or CMA preferred).
  • 3–5 years of experience in a financial/controller role, preferably within the hospitality or food & beverage industry.
  • Strong knowledge of financial systems, cost accounting, and ERP systems (e.g., Oracle, SAP, or restaurant POS/BOH systems).
  • Proficient in Microsoft Excel and other MS Office tools.
  • Strong analytical and problem‑solving skills.
  • Excellent communication and interpersonal skills.
  • Fast‑paced, customer‑focused food & beverage environment.
  • May require occasional evenings, weekends, or holiday work, depending on business needs.
Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

  • Health Savings and Flexible Spending Accounts
  • Life and Disability Insurance
  • Accident, Critical Illness, and Hospital Indemnity Coverage
  • Identity Theft Protection
  • Adoption Assistance

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Source: Hospitality Online

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