Union Cook III

HV Global Marketing Corporation; Highland (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Free On-Site Parking

Uniform laundering stipend for workSho

Complimentary meal and soft drink per

Department celebrations

Associate Appreciation Week

Monthly recognition programs

Monthly cell phone stipend

Job summary

Hyatt Vacation Ownership is seeking a skilled Cook 3 to join our culinary team. You will be proficient across hot and cold lines, with strong meat and fish cutting, sauce preparation, and the ability to work at any kitchen station.

The role includes banquet prep responsibilities and requires availability on weekends and holidays. The position offers seasonal, full-time hours with perks such as free on-site parking, uniform laundering, meal and beverage per shift, and periodic staff recognition.

Qualifications

• Proficient in all cooking methods for hot and cold lines.
• Ability to work at any station within hot/cold stations.
• Experience with banquet setups and prep as needed.

Responsibilities

• Directly procures all food items and follows standard recipes and line check sheets.
• Maintain a professional appearance and positive attitude.
• Follow daily prep lists and production schedules for service.
• Work with Chef/Supervisors to prepare menus and specials.
• Maintain high standards of quality, cost, eye appeal and flavor.
• Follow sanitation procedures and ensure station cleanliness.
• Prepare and serve hot line, cold line, butchery, sauce and soup production.
• Support banquet and club functions as needed.

Skills

Meat cutting

Fish cutting

Sauce preparation

Banquet prep

Job description

Hourly Rate: $26.21

Hourly Wage: $ 26.21

A Cook 3 must be proficient in all cooking methods for both hot and cold line preparation. They should have full proficiency in meat cutting, fish cutting, sauce preparation, able to work in any station within the hot and or cold station, have the ability to work as a banquet cook 3 in times of need.

Shift: 1st shift; must be available to work weekends and holidays

Position type: Seasonal, Full Time

Site Specific Benefits:

• - Free On-Site Parking
• - Uniform laundering, stipend for work shoes
• - Complimentary meal and soft drink per shift
• - Department celebrations
• - Associate Appreciation Week
• - Monthly associate recognition and reward programs
• - Monthly cell phone stipend

Responsibilities:

• - Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
• - Maintains a professional appearance with a positive attitude at all times.
• - Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
• - Works with Chef / supervisors to prepare menus and specials.
• - Consistently maintains high standards of quality, cost, eye appeal and flavor.
• - Follows daily work schedule.
• - Follows organized sanitation procedures for all areas of kitchen.
• - Is trained to work on a hot line and cold line stations Butchery, sauce and soup production.
• - Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production
• - Prep production of all hot line items to include fryer and griddle.
• - Insures all sanitation procedures are followed at end of shift. To include clean and of station and or line area.
• - Follows set standards for cooking and presenting all food items from his / her station.
• - Assists in food procurement, delivery storage and usage of items. Puts away delivery when necessary.
• - Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed

Requirements:

• - Energetic team player must be reliable.
• - Willing to work a flexible schedule, days, nights, weekends, and holidays.

This position requires standing for long periods

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.