Twin Peaks bar Back

Twin Peaks Restaurants; Pittsburgh (Allegheny County); On-site; USD 15,153 - 20,664; Full time

Job summary

Twin Peaks Restaurants in Pittsburgh is seeking a Bar Back to assist the bar team by keeping stations clean, stocking supplies, and supporting opening and closing duties. You will follow HOH training and safety standards while maintaining high sanitation and product quality.

The role requires English communication, teamwork, and the ability to work in a fast-paced environment; prior bar back experience is preferred and punctuality is essential.

Qualifications

• Proven experience as a Bar Back.
• Must communicate in English.
• Must attend HOH training and any required certifications.

Responsibilities

• Adhering to uniform standards and policies to maintain a clean, sanitized bar area.
• Maintain clean and organized stations and equipment and ensure supplies are stocked.
• Assist with opening and closing duties, restocking, cleaning the bar, and sweeping/mopping.

Skills

Teamwork

English communication

Fast-paced environment

Job description

GENERAL PURPOSE OF THE JOB – BAR BACK

This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Adhering to uniform standards
• Adhering to policies and procedures that maintain a clean and sanitized restaurant
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Ability to work in a fast-paced environment
• Any other duty/responsibility that management may deem necessary
• Assisting with opening and closing duties of the restaurant included, but not limited to, restocking the bar with all necessary items, cleaning the bar, sweeping, mopping, cleaning tables, etc.
• Ensuring the bar is well stocked
• Changing kegs, checking taps, and appliances to confirm they are working and in good repair

EDUCATION AND EXPERIENCE

Proven experience as a Bar Back.

LANGUAGE SKILLS

Ability to communicate in English. Must be able understand the prep recipes and line build procedures.

REASONING ABILITY

Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

CERTIFICATES, LICENSES, REGISTRATIONS

Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

PHYSICAL DEMANDS

The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

THE UNIFORM

• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Headphones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
• Belt is required.