Turkey Processing Operator – Safety & Quality

Jobtome; Altus (OK); On-site; USD 18,000 - 25,000; Full time

Job summary

Butterball is seeking an entry-level production worker to perform manual, repetitive tasks in turkey processing, including processing, cutting and packaging, while upholding strict safety, quality and sanitation standards.

Role involves rotating through lines, monitoring equipment, and following GMP/HACCP procedures in a fast-paced plant environment. A high school diploma is preferred; no prior experience required. On-site position with overtime and long standing hours may be required.

Qualifications

• High school diploma or related preferred.
• Entry level; no previous production experience required.
• Read and understand HACCP as well as FDA/OSHA requirements as needed.

Responsibilities

• Perform manual, repetitive tasks to process meat from turkeys.
• Ensure product safety and defense in the plant.
• Follow GMP and HACCP procedures related to product safety.
• Support all Food Safety initiatives.
• Some tasks use tools or equipment; others are manual.
• Monitor equipment and promptly notify personnel of malfunctions or safety concerns.
• Rotate through processing department functions as needed.
• Perform other duties as assigned.

Skills

Self-directed

Plan and organize

Safety focus

HACCP awareness

FDA/OSHA reading

Utensils/tools use

Repetitive tasks

Fast-paced

Communication

Time standards

Team player

Education

High school diploma or related

Job description

Butterball is seeking an entry-level production worker to perform manual, repetitive tasks in turkey processing, including processing, cutting and packaging, while upholding strict safety, quality and sanitation standards.

Role involves rotating through lines, monitoring equipment, and following GMP/HACCP procedures in a fast-paced plant environment. A high school diploma is preferred; no prior experience required. On-site position with overtime and long standing hours may be required.