Truck Shift Lead — Lead a Fast-Paced Culinary Team

Heart n Belly; Seattle (WA); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Paid sick leave

Free parking

Flexible schedule

One free meal per shift worked

Employee referral program

Bonuses

Job summary

Heart n Belly is seeking a Truck/Shift Lead to guide one of eight food trucks, oversee daily operations, and drive team performance. You will supervise staff, ensure safety, food quality, and customer service while maintaining efficiency and adherence to SOPs.

The role offers a full-time, on-site schedule with opportunities for advancement as the company grows and promotes from within. A dynamic, fast-paced environment awaits with a focus on delivering great meals and experiences.

Qualifications

• Must have valid driver's license.
• Experience in food service or mobile operations preferred.
• Strong leadership and people management skills.
• Able to work nights/weekends.
• Knowledge of food safety and SOPs.

Responsibilities

• Safely operate and manage the food truck on daily routes and schedules.
• Supervise and train team members for shift readiness.
• Conduct pre-trip and post-trip inspections for safety and compliance.
• Ensure food quality and adherence to SOPs and health standards.
• Protect assets and manage truck maintenance and supplies.
• Provide excellent customer service and handle inquiries.
• Shift leadership to optimize route coverage and efficiency.

Skills

Leadership

Team management

Communication

Problem solving

Attention to detail

Job description

Heart n Belly is seeking a Truck/Shift Lead to guide one of eight food trucks, oversee daily operations, and drive team performance. You will supervise staff, ensure safety, food quality, and customer service while maintaining efficiency and adherence to SOPs.

The role offers a full-time, on-site schedule with opportunities for advancement as the company grows and promotes from within. A dynamic, fast-paced environment awaits with a focus on delivering great meals and experiences.