Tropical Smoothie Cafe - Team Member (FL111)

DYNE Hospitality Group; Jacksonville (FL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Competitive wages

Benefits

Job summary

DYNE Hospitality Group, doing business as Tropical Smoothie Café, is hiring Team Members in Jacksonville, FL. You will contribute to serving healthy food and smoothies with tropical flair, while upholding core values and delivering excellent guest experiences.

Join a culture that emphasizes investments in people, smart decisions, and accountability. Expect competitive wages, benefits, and opportunities for growth within our café network.

Qualifications

• Experience in fast‑food or cafe environments is preferred.
• Ability to stand for long periods and perform repetitive tasks.
• Willingness to work flexible hours including early mornings and late evenings.

Responsibilities

• Interact with customers and coworkers using DYNE's values.
• Provide Unparalleled Hospitality to every guest.
• Prepare ingredients for food and smoothies.
• Assemble and serve fresh food and smoothies per Tropical Smoothie Café standards.
• Follow sanitation practices in food handling.
• Set up and monitor kitchen, workstations, and dining areas.
• Clean and organize cafe, restrooms, and surrounding spaces.
• Operate the register, take orders, and handle cash accurately.
• Follow all safety and security policies.

Skills

Customer service

Cash handling

Food preparation

Teamwork

Adaptability

Job description

Location:
7159 Philips Hwy
Suite 5
Jacksonville FL 32256

Work Week

Flexible hours are available! Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability.

Welcome to the DYNE Hospitality Group (Tropical Smoothie Café) online hiring process! We’re glad you’re here. You're on Tropic Time Now!

Our culture at DYNE Hospitality Group goes beyond a webpage or poster; it defines who we are and guides our decisions. We encourage our team to embody our core values and hold one another accountable, shaping hiring, promotions, reviews, performance, and communication.

Our culture is rooted in these four core values, visible in every café:

• Invest In People
• Understand Why
• Make Smart Decisions
• Make It Happen

DYNE Hospitality Group offers competitive wages, benefits, and long-term career growth.

Job Summary

At Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are smart, have integrity, drive, and enthusiasm, you’d make a great Team Member!

Duties/ Responsibilities

• Interacts with Team members, customers, and vendors using DYNE's core values.
• Delivers “Unparalleled Hospitality” to each customer that visits our cafe´.
• Prepares ingredients for our food and smoothies.
• Assembles and serves fresh food and smoothies prepared to Tropical Smoothie Cafe´’s standards.
• Uses our sanitation practices to handle and prepare food.
• Sets up and monitors food and smoothie work stations.
• Cleans and organizes kitchen, workstations, dining room, restrooms, and any other areas in the cafe.
• Follows the steps to operate the register including taking customer orders, accurately handling cash and being responsible for the drawer.
• Follows all safety and security policies set by the brand.
• Performs any additional tasks necessary to run the cafe´.

Required Skills/Abilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Physical Requirements

• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash.
• Constant face‑to‑face interactions with crew members and customers.
• Safely navigate in a fast‑paced cafe´ environment.
• Ability to multi‑task and remain positive in sometimes stressful working conditions.
• Frequent walking, standing, bending, stopping, overhead reaching and stretching.
• Lifting no greater than 50 pounds.