Trayline Attendant

Sodexo

Chattanooga (TN)

On-site

USD 21,000 - 22,000

Full time

33 hours ago
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Benefits offered by this job

Flexible schedule
Training and development
Benefits including PTO/medical/dental/
Site-specific meals and other perks

Job summary

Sodexo is hiring a Trayline Attendant in Erlanger, KY (near Chattanooga) to join a hospital dining team. The role focuses on friendly customer service, food preparation support, and ensuring clean, stocked stations across shifts that include mornings and evenings.

No prior experience is required, and training will be provided. You will work in a fast-paced food service setting, contributing to a positive guest experience while adhering to safety and sanitation standards.

Qualifications

  • Team-oriented, adaptable and reliable, fostering a healthy/safe working environment.
  • No previous work experience required.

Responsibilities

  • Set up stations with food products and utensils.
  • Serves and replenishes food from counters and steam tables (conveyor belt sometimes).
  • Break down, clean and sanitize stations at end of meal period.
  • Wash dishes and clean work area, tables, cabinets, and ovens.
  • Attend scheduled shifts on time with regularity.
  • Other duties may be assigned based on client needs.

Skills

Team player
Adaptable

Job description

Location

ERLANGER WOMENS EAST HOSPITAL - 63112008

Workdays/shifts

Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.

Employment Type

Full-time

Pay Range

$15.00 per hour - $16.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do

As a Trayline Attendant at Sodexo, you are a pair of helping hands and a good mood motivator. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.

Responsibilities
  • Set up stations with food products and utensils
  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt)
  • Break down clean and sanitize the stations at the end of each meal period
  • Wash dishes and clean work area, tables, cabinets, and ovens.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • No previous work experience required.
What We Offer
  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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