Traveling Retail Food Safety Auditor

NSF; St. Louis (MO); On-site; USD 33,000 - 52,000; Full time

Job summary

NSF is seeking a Retail Food Safety Auditor to cover St. Louis, MO and surrounding areas. You will perform 2nd party audits for retail clients, summarize findings, and communicate with clients and internal teams. Overnight travel and evening/weekend audits are common.

The role requires a degree, 2+ years in food safety or related operations, strong communication and problem-solving skills, and the ability to drive at night. Must reside within 30–50 miles of St. Louis and hold a valid license.

Qualifications

• Must have a degree.
• 2+ years of experience in food safety, restaurant or grocery operations.
• Excellent verbal and written communication, analysis and problem-solving skills.
• Willingness to travel up to 80% including overnight as required.
• Must have a valid driver’s license without restrictions.
• Must be able to travel/drive at night.
• Must live within 30-50 miles of St. Louis, MO.
• Prior food safety experience/knowledge.

Responsibilities

• Perform 2nd party audits for retail clients
• Summarize audit findings
• Communicates effectively with clients, Audit Delivery Manager, and Account Manager
• Demonstrate a high level of Quality and Integrity in your daily responsibilities
• Overnight travel as needed
• Must be able to cover audits throughout St. Louis, MO and surrounding areas
• Ability to complete scheduled audits - 75% of audits scheduled are to be completed during the evening and weekends and 25% of audits are performed during standard business daytime hours

Skills

Verbal and written communication

Education

Bachelor's degree

ServSafe certification

CP-FS certification

Job description

NSF is seeking a Retail Food Safety Auditor to cover St. Louis, MO and surrounding areas. You will perform 2nd party audits for retail clients, summarize findings, and communicate with clients and internal teams. Overnight travel and evening/weekend audits are common.

The role requires a degree, 2+ years in food safety or related operations, strong communication and problem-solving skills, and the ability to drive at night. Must reside within 30–50 miles of St. Louis and hold a valid license.