Traveling Food Safety Inspector

Gamma Phi Omega International; Walnut Creek (CA); On-site; USD 25,000 - 34,000; Full time

Job summary

Steritech is seeking a Food Safety Specialist in Walnut Creek, CA to support hotel, restaurant, and grocery clients in upholding brand standards and delivering safe, high-quality food service. You will conduct audits, observe operations, and work with clients to implement corrective actions, while traveling extensively (50–70%) and maintaining strong client relationships.

The role requires CP-FS certification eligibility, a valid driver’s license, and a solid foundation in food safety.

Qualifications

• Meet the requirements to obtain a CP-FS certification.
• Available to work Monday–Friday and Saturdays and evenings as needed.
• Must possess a valid driver’s license.
• Licenses/certificates as required by federal, state, and/or local regulations.
• Strong knowledge of food safety is preferred.
• ServSafe and/or CP-FS Certification(s) a plus.
• Excellent listening, organization, communication and time management skills.

Responsibilities

• Conduct audits and inspections to assess conformity with regulatory, industry and client brand standards.
• Observe food prep and cooking practices to ensure safety and sanitation.
• Partner with clients to address root causes of assessment discrepancies and develop corrective actions.
• Educate and coach clients to improve workplace safety and health.
• Travel 50–70%, including some evenings and weekends.

Skills

CP-FS certification

ServSafe

Strong knowledge of food safety

Listening and communication

Time management

Job description

Steritech is seeking a Food Safety Specialist in Walnut Creek, CA to support hotel, restaurant, and grocery clients in upholding brand standards and delivering safe, high-quality food service. You will conduct audits, observe operations, and work with clients to implement corrective actions, while traveling extensively (50–70%) and maintaining strong client relationships.

The role requires CP-FS certification eligibility, a valid driver’s license, and a solid foundation in food safety.