Traveling Chef Manager

Aventura Healthcare Group; North Lima (OH); Vor Ort; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

Aventura Healthcare Group is seeking a Traveling Chef Manager to oversee culinary operations across multiple locations, ensuring safety, quality, and patient-focused hospitality. The role requires hands-on kitchen leadership, schedule flexibility, and the ability to step in for the Dietary Manager when needed, while maintaining high sanitation and service standards.

Travel across sites is expected, with a strong emphasis on team development, adherence to dietary requirements, and maintaining

Qualifikationen

• Minimum 1 year of healthcare food service experience.
• Strong leadership and communication skills.
• Knowledge of therapeutic diets and menu planning.
• Commitment to sanitation and food safety compliance.

Aufgaben

• Prepare all food items in sanitary, timely manner.
• Follow recipes and presentation specs.
• Operate kitchen equipment safely.
• Maintain station cleanliness and safety.
• Assist with orders and inventory.
• Provide relief to Dietary Manager and cover duties as needed.
• Restock supplies and manage shifts.
• Adhere to sanitation and production codes.

Kenntnisse

Healthcare kitchen leadership

Staff supervision

Budget and cost control

Food safety & sanitation

Adaptability

Jobbeschreibung

The Traveling Chef Manager position includes the following but is not limited to:

• Traveling to different locations and providingnecessary culinary and managerialsupport.
• Leading staff with proper communication skills and composure.
• Handle a 50-55 hour work week with open availability.
• Work towards being state-readyat all times.
• Maintain a clean and organized work environment.
• Establish, enforce,and maintain all service, sanitation,and state compliance standards.
• Hands-onsupervision of preparation.
• Assist in picking up shifts when there are call-offs.
• Focus on safety, quality, consistency, and organization.
• Maintain standards of quality, costs, eye appeal,and overall flavor.
• Ability to assume complete control of the kitchen withouta manager.
• Communicate with the Manager on supervision and development of employees,ensuring they maintain a productive and positive attitude.
• Responsible for knowing all aspects of the culinary operation.

The ideal Traveling Chef Manager candidate will possess:

• A keen understanding of therapeutic and modified diets and preparation.
• Prior healthcare experience (minimum 1 year).
• A passion for giving true hospitality (both to guests and staff members).
• Critical problem-solving skills.
• Self-motivatedteam player.
• Punctual, adaptable, and passionate.
• A keen ability and desire for team development.
• A "do whateverit takes" attitude.
• The ability to pivot quickly and be adaptable in all situations
• Strong leadership skills.
• Maintains the highest standards of sanitation and safe work environment
• The desire for continued learning.

Traveling Chef Manager Job Duties:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safelyand efficiently.
• Clean and maintain the station bypracticing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Assist in placing food orders and putting away the food order.
• Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.