Travel RDN - Registered Dietitian Nutritionist - $2,233 per week

talent4health; New York (NY); On-site; USD 64,000 - 86,000; Full time

Job summary

Talent4Health is seeking a travel RDN for a 12-week assignment in New York City. The role requires 35 hours per week with a dayshift from 8:00 AM to 4:00 PM, Monday through Friday, performing nutrition assessment and care.

Requirements include NY state certification as a Dietitian-Nutritionist, and registration as a Registered Dietitian with the CDR, plus AHA BLS. Travel assignment with consolidated responsibilities and patient education.

Qualifications

• Two years of experience as a Dietitian-Nutritionist required.
• AHA BLS certification required.
• New York State Certification as a Dietitian-Nutritionist required.
• Registered Dietitian status with the Commission on Dietetic Registration required.

Responsibilities

• Screen and assess patients to determine nutritional needs and provide follow-up care.
• Interview patients or families to obtain dietary history and preferences.
• Interpret laboratory, physical and social data related to nutrition care.
• Provide nutrition education and document diet instructions and patient understanding.
• Modify patient menus as needed.

Skills

AHA BLS

Education

New York State Certification as a Dietitian-Nutritionist

Registration by the Commission on Dietetic Registration as a Registered Dietitian

Two years of experience

Job description

Talent4Health is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in New York, New York.

Job Description & Requirements

• Specialty: RDN - Registered Dietitian Nutritionist
• Discipline: Allied Health Professional
• Start Date: 11/24/2026
• Duration: 12 weeks
• 35 hours per week
• Shift: 7 hours, days
• Employment Type: Travel

• -Two (2) years of experience.
• AHA BLS
• New York State Certification as a Dietitian-Nutritionist
• Registration by the Commissions on Dietetic Registration as a Registered Dietitian

• -Screens and assesses patients in an accurate and timely manner based on levels of care; determines patients' nutritional needs and status and provides follow-up care.
• -Interviews patients and/or their families to obtain history of food habits and preferences.
• -Interprets pertinent laboratory, physical and social data in the medical record, as it applies to nutrition care.
• -Provides nutrition education and records patient's diet and diet instructions and the patient's understanding of the diet in the education section.
• -Modifies patient menus as needed.

8:00 AM-4:00 PM