Travel HVAC & Maintenance Technician

Burger King - 8326 - Oakland Hegenberger

Oakland (CA)

On-site

USD 48,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Health/Dental/Vision/Insurance
Paid vacation (2 weeks)
Life insurance

Job summary

Burger King - 8326 - Oakland Hegenberger is seeking a Maintenance Technician to troubleshoot and repair HVAC and refrigeration equipment, and to maintain and repair restaurant fixtures. The role requires two years of technician experience, HVAC certification, and a clean DMV record.

You will work with restaurant staff, respond to emergencies, and handle scheduling, parts inventory, and record keeping. Position involves extensive travel (up to 75%), on-site work, and irregular hours including

Qualifications

  • HVAC certification required.
  • Minimum of two-year technician experience.
  • High school diploma or GED required.
  • Must have a clean DMV record.
  • Must communicate well with restaurant staff.

Responsibilities

  • Troubleshoot and repair HVAC and refrigeration equipment.
  • Repair and maintain toaster, fryers, lights etc.
  • Complete repairs and maintenance to standard; basic plumbing.
  • Respond to emergencies including nights and weekends.
  • Perform building and equipment preventative maintenance.
  • Execute administrative processes to schedule and track repairs; manage parts inventory and expenses.
  • Process work orders submitted by restaurant teams; prioritize visits.
  • Track and record completed repairs and maintain accurate records.
  • Extensive travel, up to 75%.

Skills

HVAC systems
Electrical understanding
Communication skills
General maintenance
Problem solving

Education

High school diploma or GED
HVAC Certification

Job description

Burger King - 8326 - Oakland Hegenberger is seeking a Maintenance Technician to troubleshoot and repair HVAC and refrigeration equipment, and to maintain and repair restaurant fixtures. The role requires two years of technician experience, HVAC certification, and a clean DMV record.

You will work with restaurant staff, respond to emergencies, and handle scheduling, parts inventory, and record keeping. Position involves extensive travel (up to 75%), on-site work, and irregular hours including

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