Travel Dietitian/Registered Dietitian - $2,447 per week in Columbus, IN

Nutritioncare; Columbus (IN); On-site; USD 132,000 - 135,000; Full time

Job summary

Cynet Health in Columbus, IN is seeking a Clinical Dietitian to provide nutrition assessments and therapy for diverse patient populations. The role emphasizes enteral nutrition, cancer nutrition, and wound-care support within a collaborative care team.

The 13-week assignment requires a minimum of 2 years of experience, a Bachelor's degree in nutrition, and licensure as a Dietitian. Onboarding includes BLS and pharmacology prerequisites.

Qualifications

• Bachelor's degree in nutrition with internship or coordinated program completed.
• Minimum 2 years of clinical dietitian experience.
• Driver's license required and licensure as a dietitian.

Responsibilities

• Provide nutrition assessments and therapy.
• Develop treatment plans and manage therapeutic diet orders.
• Support patients across ages, including adults and geriatrics.
• Collaborate in interdisciplinary care to optimize outcomes.
• Navigate fluid/electrolyte needs and food-drug interactions.

Skills

Adolescent nutrition

Adult outpatient nutrition

Appetite stimulation

Aspiration safety

Fluid status assessment

Cancer nutrition

Chronic wound care

Enteral nutrition

Education

Bachelor's degree in Nutrition

Internship/ Coordinated UG Program

Job description

Dietitian/Registered Dietitian Location: Columbus, IN Agency: Cynet Health Pay: $2,447 per week Shift Information: Days - 5 days x 8 hours Contract Duration: 13 Weeks Start Date: 11/2/2026

About the Position

Job Title: Clinical Dietitian Profession: Dietary Services Specialty: Dietitian Duration: 13 weeks Shift: 5x8 Days Hours per Shift: 8 Experience: Minimum 2 years License: Driver's license required Certifications: Bachelor's degree from a four-year college or university; completion of a fifth-year internship with an accredited institution or a Coordinated Undergraduate Program in Nutrition and Dietetics is required. Must-Have: Skills in adolescent and adult outpatient/clinic nutrition, appetite stimulation, aspiration safety, assessing fluid status, cancer nutrition, chronic wound care, dietary guidelines, and enteral nutrition. Description: The Clinical Dietitian will provide nutrition assessments and therapy. Responsibilities include developing treatment plans and managing therapeutic diet orders. Experience with diverse patient age groups, including adults and geriatrics, is critical. The role requires knowledge of specific conditions such as cachexia, failure to thrive, and refeeding syndrome. Candidates must possess strong management and leadership skills. Essential abilities include assessing fluid and electrolyte needs and navigating food-drug interactions. Working knowledge of nutrition-focused physical exams is preferred. The dietitian will also engage in interdisciplinary support and collaborate on patient care strategies.

Requirements

Required for Onboarding

• BLS
• Pharmacology
• Skills Checklist
• Specialty Exam