Travel Center General Manager

LV Petroleum; De Beque (CO); Presencial; USD 90.000 - 140.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health care plan

401(k) retirement plan

Paid time off

Weekly pay

Descripción de la vacante

LV Petroleum is seeking a Site General Manager to oversee daily operations of our travel center, lead QSR and truck-stop teams, and drive profitability through strict cost and inventory control.

You will recruit, train, and mentor staff, enforce food safety and quality standards, and optimize labor and fuel margins while ensuring regulatory compliance and exceptional customer service.

Formación

• Minimum 5+ years in Truck-Stop and QSR operations.
• Experience budgeting, forecasting, and margin management.
• Strong leadership, training, and staff development abilities.
• Food safety, cost control, and inventory management knowledge.
• Ability to work 50+ hours per week and be on call.
• ServSafe or equivalent Food Manager Safety certification may be required.
• ABC/Age Restricted Certification and UST Operator Certification may be required.
• Vendor relations and fuel/pricing strategy experience.

Responsabilidades

• Oversee day-to-day site operations at a travel center.
• Lead all store management and ensure service standards.
• Manage food safety, freshness, and quality compliance.
• Monitor P&L, margins, fuel pricing, and costs.
• Train, coach, and develop staff; schedule and deploy staff.
• Conduct inventory audits and controls for Truck Stop and QSRs.
• Maintain vendor relationships and timely deliveries.
• Ensure safety compliance with local/state/federal regulations.
• Coordinate meetings and communication with team.

Conocimientos

Truck-stop operations

Restaurant management systems

Staff leadership & training

Labor cost control

Vendor management

On-call readiness

Educación

ServSafe or equivalent Food Manager Safety program

ABC/Age Restricted Certification

UST Operator Certification

Descripción del empleo

At LV Petroleum, we are searching for a Site General Manager to be responsible for day-to-day operations of our bustling travel center! The Site GM will hire, train, coach, mentor, and work alongside all store employees and to maintain store image standards, customer service standards, food safety and freshness standards. This position will require someone yo have experience with a thorough Food Service/QSR understanding including food cost, labor cost, shrink and waste management techniques and how each relates to and impacts overall profitability.

Responsibilities

• Follow all company policies and procedures as well as all city, county and state regulations pertaining to age restricted sales, food safety, and fuel compliance.
• Display ability to budget and forecast P&L lines while also understanding and maintaining company merchandise margin strategy and fuel margin/pricing strategy.
• Provide leadership to all site level management, including QSR managers, by modeling expected performance and directing all managers in their work activities to meet or exceed budget.
• Responsible for providing the proper training, development, and supervision of all staff to ensure the profitability, environmental protection, site maintenance, safety and efficient operation of the site per company policy and procedures.
• Analyze food cost, labor cost, shrink, and waste in real time making adjustments as needed to ensure profitability.
• Possess ability to conduct inventory audits and implement inventory controls for both the Truck Stop and QSRs.
• Provide leadership to the entire store team, including Food Service/QSR employees and managers.
• Establish and maintain fuel safety and food quality/safety standards ensuring adherence to all local, State, and federal safety regulations.
• Display initiative in improving store, employee, and personal performance.
• Recruit, hire, train, and coach in order to build a positive and enthusiastic staff ensuring excellent customer service.
• Establish on-going communication meetings with all store employees and management regarding safety, employment issues, store goals etc.
• Must be able to timely and accurately complete daily paperwork, deposits, receive and verify vendor deliveries, create work schedules.
• Maintain strong vendor relationships.

#LI-DNI

• 5+ years of experience with a proven track record in Truck-Stop and QSR Operations

• Working knowledge of Restaurant Management Systems
• Ability to work as scheduled-50+ hours per week
• Ability to be “on call” for store needs as they arise
• Ability to perform all non-management activities when needed
• Candidates may also be required to successfully complete additional training or certifications for this role to include, but not limited to, ServSafe or equivalent Food Manager Safety program,ABC/Age Restricted Certification and UST Operator Certification

• Health Care Plan (Medical, Dental & Vision)

• Retirement Plan (401k)
• Paid Time Off (Vacation & sick pay)
• Weekly Pay
• #LI-DNI