Travel Center Cashier: Fast, Friendly POS Pro

TravelCenters of America; Lebec (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, vision and life保险

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Job summary

TravelCenters of America is looking to hire a Customer Service Representative to provide friendly, accurate, and efficient service to guests at our quick-service restaurant locations. You will handle POS transactions, maintain a clean dining area, and support the kitchen to balance guest needs with food quality.

The role requires good communication and the ability to work nights, weekends, and some holidays.

Qualifications

• Experience in customer service roles preferred
• Basic computer and POS knowledge required or preferred
• Strong verbal communication skills are essential
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
• Provide great tasting / quality food, and a clean restaurant environment for all guests
• Process transactions of customers on a point-of-sale (POS) register
• Prioritize your work according to the kitchen and dining guest needs
• Maintain equipment per operating standards
• Follow proper safety procedures when handling and/or preparing food
• Establish strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Customer service

Team player

Good verbal communication

Flexibility to work nights/weekends/ho

POS knowledge

Job description

TravelCenters of America is looking to hire a Customer Service Representative to provide friendly, accurate, and efficient service to guests at our quick-service restaurant locations. You will handle POS transactions, maintain a clean dining area, and support the kitchen to balance guest needs with food quality.

The role requires good communication and the ability to work nights, weekends, and some holidays.