Tortilla Service

Lostacos1; New York (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

Los Tacos No.1 on Wall Street is seeking a Tortilla Prep Specialist to craft fresh tortillas using our traditional recipes. You will measure ingredients, operate presses and griddles, and ensure tortillas meet our standards for taste, texture, and appearance.

Join a fast-paced kitchen team, follow strict food-safety procedures, and stay flexible for evenings, weekends, and holidays while helping keep tortilla production smooth during peak hours.

Qualifications

• Previous experience in food preparation, particularly tortillas, is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to detail and manual dexterity.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook fresh tortillas using traditional recipes and techniques.
• Measure and portion ingredients accurately.
• Operate tortilla-making equipment safely and efficiently.
• Monitor tortilla production for consistency and quality.
• Maintain supplies and communicate reorder needs.
• Follow food safety and sanitation procedures.
• Coordinate tortilla production with kitchen staff during peak hours.

Skills

Attention to detail

Manual dexterity

Follow recipes

Food safety knowledge

Teamwork

Tools

Tortilla presses

Griddles

Job description

Tortilla Service page is loaded## Tortilla Servicelocations: Wall Streettime type: Full timeposted on: Posted 12 Days Agojob requisition id: JR100161Hourly rate = $18 +tips-As a Tortilla Prep Specialist at Los Tacos No.1, you will be responsible for preparing fresh, delicious tortillas that are essential to our signature tacos and other menu items. Your primary responsibilities will include:* Prepare and cook fresh tortillas using our traditional recipes and techniques, ensuring that each tortilla meets our quality standards for taste, texture, and appearance.* Measure and portion ingredients accurately according to established recipes, including flour, water, salt, and other ingredients used in tortilla dough.* Operate tortilla-making equipment, such as tortilla presses or griddles, safely and efficiently, adjusting settings as needed to achieve the desired thickness and consistency.* Monitor tortilla production for consistency and quality, conducting visual inspections and taste tests to ensure that all tortillas meet our standards for freshness and flavor.* Maintain adequate supplies of tortilla ingredients, including flour, water, and other necessary items, communicating with management to reorder as needed to avoid shortages.* Follow proper food safety and sanitation procedures at all times, including maintaining a clean and organized work area, sanitizing equipment regularly, and adhering to health and safety regulations.* Work closely with kitchen staff, cooks / taqueros, to coordinate tortilla production with other food preparation activities and ensure a smooth flow of operations during peak hours.**Qualifications:*** Previous experience in food preparation, particularly in the production of tortillas or similar is preferred but not required.* Basic knowledge of food safety and sanitation practices.* Ability to follow recipes and portion sizes accurately.* Strong attention to detail and manual dexterity.* Ability to work efficiently under pressure and maintain composure during busy periods.* Flexibility to work evenings, weekends, and holidays as needed.Hourly rate = $18 +tipsJoin our team at Los Tacos No. 1 and be part of a unique dining experience! We are looking for people who are passionate about food, customer service enthusiasts, and people committed to excellence. At Los Tacos No. 1, we don't just make tacos, we create memorable moments for our customers. If you are passionate about cooking, love working as a team and want to be part of a vibrant work culture, apply now and join us on this exciting culinary adventure!