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Cambro NC facility seeks a Tool Crib Coordinator to manage inventory, stock materials, and support manufacturing operations. You will perform physical inventory checks, receive and distribute parts, and maintain accurate records in EAM and Excel.
Ideal candidates have 1+ year in inventory management, strong math and communication skills, and a forklift/industrial equipment comfort level. Overtime may be required to meet business needs.
Our NC facility is temperature-controlled by HVAC.
Schedules and performs physical inventory checks. Locates parts from inventory for work orders. Maintains inventory stock records. Performs data entry functions primarily in EAM system and MS Excel. Organizes, maintains, and monitors stock area(s). Receives, stocks, and distributes materials, equipment, supplies, and tools for manufacturing departments. Maintains documents related to parts, tools, and equipment distribution. Examines stock to verify conformance to specifications. Inspects, accepts, or rejects materials received. Supports requisition activities, such as initiating and closing requisition requests upon verification of receipt of materials/services and generating requisitions that have reached re-order level, or project materials above inventory levels. Compares new items with existing inventory in all storerooms to prevent/correct duplicate part numbers. Operates mobile equipment (forklift and scissor lift) as necessary to fulfill responsibilities. Performs administrative tasks within the department, as assigned. Maintain reliable and consistent attendance, including being punctual, and dependable in order to meet the needs of the department and the organization. Execute each essential duty satisfactorily in order to perform job successfully. Follows all safety procedures required in work area, wears PPE as needed, attends all safety meetings, and reports safety issues regarding equipment or unsafe/hazardous conditions. Performs effectively as a team member, able to work well with others, open to receive and give feedback, and treats everyone with respect. Takes ownership of own work and behavior, accepts accountability for own actions, encourages solutions, and communicates status of work/projects. Follow all department quality standards/criteria. Raise concerns and issues to immediate manager. Able to understand and demonstrate Cambro company culture, display company core values (Safety, Quality, Respect, and Service). Understands department’s key performance indicators and contributes to achieve these goals both individually and as a team. Other duties as needed or required.
Maintains appropriate confidentiality. Must be able to work overtime as needed, remain flexible and open to possible schedule changes in order to meet business needs.
The Tool Crib Coordinator reports to the Sr. Technician Supervisor and is responsible for receiving, stocking, and issuing tools and equipment. The Tool Crib Coordinator supports the department with routine ordering, procurement, requisitions, and delivery functions.
CAMBRO is proud to be an equal-opportunity workplace. All qualified applicants will receive consideration for employment without regard to and will not be discriminated against based upon race, color, religion, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic information, military or veteran status, or other characteristics protected by law. Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.
When brothers Argyle and William Campbell founded Cambro Manufacturing in 1951 in Los Angeles,Calif., they created a single product to solve a problem in the foodservice industry. Dubbed the Camtray, it demonstrated their commitment to excellence, quality, and innovation. 72 years and more than 17,000 products later, Cambro is still family-owned company focused on creating foodservice solutions in the US and around the world. Now led by William's son, Argyle, Cambro is dedicated to creating products to help you serve, satisfy, and delight your guests.