To-Go Specialist: Flexible Schedule + Growth Opportunities

Red Lobster Hospitality, LLC

St. Clairsville (OH)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Weekly Pay
Flexible Scheduling
Dining Discount
Career Advancement Opportunities

Job summary

Join a dynamic team at a well-established restaurant chain that values its employees and community. As a To Go Specialist, you'll play a key role in ensuring guests have a delightful experience, from welcoming them with a smile to accurately processing their orders. This position offers flexible scheduling and opportunities for growth within a supportive environment. With a focus on teamwork and attention to detail, you will help create memorable dining experiences while adhering to food safety standards. Be part of a company with a rich history and exciting future, where every day brings new opportunities to connect with guests and make a difference.

Qualifications

  • Must be at least the minimum age and authorized to work in the U.S.
  • Ability to lift up to 30 pounds and stand for long shifts.

Responsibilities

  • Welcome guests and greet them with a smile.
  • Accurately take and assemble food and drink orders.
  • Follow all food safety standards and manage transactions.

Skills

Customer Service
Multi-tasking
Attention to Detail
Food Safety Standards

Education

Minimum Age Requirement

Tools

POS System

Job description

Join a dynamic team at a well-established restaurant chain that values its employees and community. As a To Go Specialist, you'll play a key role in ensuring guests have a delightful experience, from welcoming them with a smile to accurately processing their orders. This position offers flexible scheduling and opportunities for growth within a supportive environment. With a focus on teamwork and attention to detail, you will help create memorable dining experiences while adhering to food safety standards. Be part of a company with a rich history and exciting future, where every day brings new opportunities to connect with guests and make a difference.
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