To Go Specialist

Olive Garden; Sandy (UT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Training provided

Discounts on electronics

Job summary

Olive Garden is hiring for the role of To Go Specialist in Sandy, Utah. In this position, you'll ensure that guests receive their food orders safely and accurately, whether they choose to pick up in the restaurant or curbside.

We offer flexible schedules, paid sick leave, and numerous benefits to support a work-life balance. Ideal candidates will thrive in a fast-paced environment and possess excellent menu knowledge to enhance guest experiences.

Qualifications

• Strong sense of urgency and extensive menu knowledge.
• Ability to serve guests efficiently and accurately.

Responsibilities

• Ensure timely and accurate food orders for pick up.
• Display menu knowledge and make recommendations.
• Ensure orders are correct and ready for pickup (in-restaurant or curbside).

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

About the Role

For this position, pay will be variable by location - plus tips.
As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. To Go Specialists ensure we deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them!

Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation!), and ensuring all orders are on-time and accurate.