To Go Specialist

Olive Garden; Logan (UT); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Logan, Utah, is looking for a To Go Specialist. In this role, you will ensure guests have the convenience of picking up food safely and efficiently.

The ideal candidate will thrive on making guests happy, demonstrating a sense of urgency and in-depth menu knowledge to provide accurate and timely orders. Pay varies by location plus tips and includes various benefits, including paid sick leave and flexible schedules.

Responsibilities

• Ensure food convenience without compromising quality or safety.
• Display strong sense of urgency and extensive menu knowledge.
• Ensure all orders are on-time and accurate.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

About the Role

For this position, pay will be variable by location - plus tips.
As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. To Go Specialists ensure we deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them!

Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation!), and ensuring all orders are on-time and accurate.