To Go Specialist

Olive Garden; Albany (GA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Job summary

Olive Garden is seeking a To Go Specialist in Albany, Georgia. In this role, you will ensure that guests can conveniently pick up their food with a strong emphasis on quality and safety. Displaying menu knowledge and maintaining timely service are key responsibilities.

The position offers variable pay based on location, plus tips, and comes with a range of benefits including flexible schedules and paid sick leave.

Responsibilities

• Ensure convenience without compromising quality or safety.
• Display a strong sense of urgency and extensive menu knowledge.
• Ensure all orders are on-time and accurate.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

About the Role

For this position, pay will be variable by location - plus tips.
As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. To Go Specialists ensure we deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them!

Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation!), and ensuring all orders are on-time and accurate.