To-Go Experience Lead

Outback Steakhouse; O’Fallon (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse in the United States seeks a To-Go Specialist to lead the guest experience for orders placed outside the dining room. You will prepare, package, and deliver meals with the same hospitality and care our guests expect inside the restaurant.

Key duties include taking accurate orders, suggesting menu favorites, processing payments, and coordinating with teammates to ensure timely, delicious to-go service. Benefits include medical, dental, vision, and a 401k where available.

Responsibilities

• Making memorable experiences for our Guests
• Using food and beverage menu knowledge to share favorites and provide recommendations
• Anticipating needs, accurately processing guest orders and payment in a hospitable and timely manner
• Assembling and delivering orders with hospitality and a smile
• Being a team player

Job description

Outback Steakhouse in the United States seeks a To-Go Specialist to lead the guest experience for orders placed outside the dining room. You will prepare, package, and deliver meals with the same hospitality and care our guests expect inside the restaurant.

Key duties include taking accurate orders, suggesting menu favorites, processing payments, and coordinating with teammates to ensure timely, delicious to-go service. Benefits include medical, dental, vision, and a 401k where available.