To-Go & Curbside Pro — Flexible Shifts & Tips

Applebee's; Washington (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Tip income

No restaurant experience required

Training provided

Growth opportunities

Employee meals and discounts

Hiring now with opportunities to start

Job summary

Applebee’s is hiring a Carside / Take-Out Specialist to provide fast, accurate, and friendly service for guests ordering takeout, online orders, phone orders, and delivery. You will take and enter orders, prepare and package orders, verify accuracy, and maintain a clean To-Go and Carside area.

The role offers flexible schedules, tip income, and opportunities for growth. No restaurant experience is required; training is provided, and a fast-paced team environment is available.

Qualifications

• Friendly and helpful personality.
• Reliable and dependable.
• Strong attention to detail.
• Comfortable working in a fast-paced restaurant.
• Ability to communicate with guests and team members.
• Previous restaurant, cashier, takeout, or customer service experience is a plus, but not required.

Responsibilities

• Take and accurately enter phone, online, and takeout orders.
• Prepare and package guest orders accurately.
• Verify orders for accuracy and completeness.
• Provide friendly and efficient curbside service.
• Assist guests with takeout and delivery orders.
• Maintain a clean and organized To-Go and Carside area.
• Work with restaurant team members to keep orders moving quickly.
• Provide a positive guest experience from order to pickup.

Skills

Customer service

Attention to detail

Communication

Job description

Applebee’s is hiring a Carside / Take-Out Specialist to provide fast, accurate, and friendly service for guests ordering takeout, online orders, phone orders, and delivery. You will take and enter orders, prepare and package orders, verify accuracy, and maintain a clean To-Go and Carside area.

The role offers flexible schedules, tip income, and opportunities for growth. No restaurant experience is required; training is provided, and a fast-paced team environment is available.