To-Go & Catering Specialist — Fast-Paced Guest Experience

Kobe Ichiban Japanese Steakhouse - Florida

Orlando (FL)

Sur place

USD 29 000 - 36 000

Plein temps

Il y a 7 jours
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Avantages offerts par ce poste

Growth opportunities
Competitive pay
Team meals
Employee perks

Résumé du poste

Kobe Ichiban Japanese Steakhouse in Central Florida invites applications for a To-Go Specialist. You will warmly greet guests, accurately pack orders, and deliver efficient takeout service to ensure a great guest experience in a high-energy environment.

The role emphasizes handling to-go and catering orders, coordinating pickups, and maintaining clean to-go areas while following safety guidelines and team policies. Join a locally loved restaurant brand with growth opportunities.

Qualifications

  • Demonstrates integrity, teamwork, hard work, respect, and a positive attitude.
  • Able to communicate clearly and work in a fast-paced environment.
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 25 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred.

Responsabilités

  • Prepare, package, and verify all to-go and catering orders.
  • Monitor online orders and incoming phone orders.
  • Coordinate guest pickups and curbside service.
  • Maintain cleanliness and organization of the to-go area.
  • Follow food safety and alcohol service guidelines.

Connaissances

Integrity
Teamwork
Positive attitude
Communication
Physical stamina
Evening/weekend availability

Description du poste

Kobe Ichiban Japanese Steakhouse in Central Florida invites applications for a To-Go Specialist. You will warmly greet guests, accurately pack orders, and deliver efficient takeout service to ensure a great guest experience in a high-energy environment.

The role emphasizes handling to-go and catering orders, coordinating pickups, and maintaining clean to-go areas while following safety guidelines and team policies. Join a locally loved restaurant brand with growth opportunities.

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