To-Go Attendant — Fast Service & Friendly Hospitality

Huey's Restaurant

Cordova (TN)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Free Employee Meal
Meal discount on/off clock
Medical Insurance
Vision and Dental Insurance
Term Life Insurance
Short and Long Term Disability
401-K
Employee Assistance Program

Job summary

Huey’s Restaurant in Cordova, TN, is seeking To-Go Attendants to manage take-out orders with fast, friendly service. You’ll greet guests, answer phones, and ensure orders are complete and accurate before leaving the building.

Responsibilities include handling POS transactions, maintaining the take-out area, and collaborating with a high-energy team to deliver excellent guest experiences during evenings and weekends.

Qualifications

  • Excellent communication with guests and team
  • Experience handling POS transactions
  • Able to move quickly between guest cars and lobby for up to 8 hours
  • Ability to work nights and weekends
  • Previous host/hostess experience is a plus

Responsibilities

  • Know the menu and ensure an exceptional guest experience
  • Answer phones with a friendly greeting and assist with To-Go orders
  • Enter orders in proper sequence
  • Maintain pace and intensity for extended periods
  • Handle money, make change, and process credit cards
  • Work effectively in a team
  • Greet guests curbside or in-person
  • Keep take-out area clean
  • Contact a manager if there is a problem with food or guest experience
  • Ensure take-out orders are accurate before leaving
  • Complete daily side work duties

Skills

Good communication skills
Operate POS system
Fast-paced mobility
Evenings and weekend availability
Host/hostess experience

Tools

POS system

Job description

Huey’s Restaurant in Cordova, TN, is seeking To-Go Attendants to manage take-out orders with fast, friendly service. You’ll greet guests, answer phones, and ensure orders are complete and accurate before leaving the building.

Responsibilities include handling POS transactions, maintaining the take-out area, and collaborating with a high-energy team to deliver excellent guest experiences during evenings and weekends.

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