TN- Drake's Bristol - Linecook

Bluegrass Hospitality Group

Bristol (TN)

On-site

USD 22,041 - 26,174

Full time

14 days+
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Benefits offered by this job

Shift meal provided
Health care package including dental
401K with company match
Education reimbursement
Career growth opportunities
40% off at BHG restaurants
Emergency family fund
Holiday closures

Job summary

Drake’s, a neighborhood restaurant operated by Bluegrass Hospitality Group, is seeking reliable line cooks. You’ll prepare a variety of items, maintain high standards, and support the team in a fast-paced kitchen. Training is provided for those with the right attitude.

Starting pay is $17.00 per hour, with benefits including health care, a 401K match after one year, and education reimbursement. A strong team culture and growth opportunities are emphasized at Bluegrass Hospitality Group.

Qualifications

  • Positive attitude and a team-first mindset.
  • Ability to work quickly and efficiently in high-volume environments.
  • Consistency is essential for guest satisfaction.
  • Food safety knowledge is a plus but not required.
  • Dependable and eager to learn.

Responsibilities

  • Prepare a variety of meats, seafood, poultry, vegetables, and other items using kitchen equipment.
  • Deliver high-quality dishes to guests, consistently.
  • Maintain urgency in busy periods without compromising quality.
  • Keep station clean, organized, and stocked for peak service times.
  • Uphold food safety, cleanliness, and sanitation standards.

Skills

Positive attitude
Team player
Fast-paced work
Consistency
Food safety knowledge
Dependable

Job description

Drake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu.

We’re looking for reliable team players who are passionate about food, hospitality, and thriving in a fast‑paced kitchen. No experience? No problem! We’ll train the right people with the right attitude.

Salary

Starting at $16/hour based on experience.

What You’ll Do
  • Prepare a variety of meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other kitchen equipment
  • Deliver consistent, high‑quality dishes to every guest, every time
  • Maintain a strong sense of urgency in high‑volume scenarios without compromising food quality
  • Keep your station clean, organized, and stocked for peak service periods
  • Uphold food safety, cleanliness, and sanitation standards at all times
  • Unload and stock deliveries in walk‑in coolers and dry storage areas
  • Assist with cleanup and dish responsibilities as needed
  • Stand for long periods (up to 10 hours), bend, stoop, reach, and lift up to 50 lbs
  • Work in hot, noisy, and fast‑paced environments including exposure to open flames, hot surfaces, and refrigerated areas
  • Support your team by helping wherever needed because the kitchen runs on teamwork
  • Commit to 100% guest satisfaction, 100% of the time
What We’re Looking For
  • A positive attitude and a team‑first mindset
  • Ability to work quickly and efficiently in high‑volume environments
  • Consistency is your #1 priority—our guests count on it
  • Food safety knowledge is a plus, but not required
  • Dependable and ready to learn
Benefits
  • Shift meal provided during every shift
  • Complete health care package, including dental (available after 1 year of full‑time employment)
  • 401K with company match (available after 1 year of employment)
  • Education reimbursement – up to $500/semester for full‑time students working 20+ hours/week with a 3.2+ GPA
  • Career growth opportunities – 86% of our managers are promoted from within
  • Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants
  • Strong company culture and emergency family fund to support our team when it matters most
  • Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones
Starting Pay

$17.00.

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