Therapeutic Diet Kitchen Aide | Care-Centric Nutrition

Encompass Health

Naples (FL)

On-site

USD 18,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Health plans
Paid time off
Tuition reimbursement
401(k)

Job summary

Encompass Health Naples, FL is seeking a Nutrition Services Aide to help prepare therapeutic and modified diets for patients and to craft meals for employees, visitors and special events. This role supports our mission by ensuring high-quality, safe, and timely meals in a fast-paced hospital environment.

You will work with a team that values empathy and attention to detail, with opportunities for training, scheduling flexibility, and progressive responsibilities as you grow within our inpatient

Qualifications

  • Possession of a food handler’s permit, if mandated by state or county regulations.
  • Training in food preparation for therapeutic diets preferred.
  • Recent institutional cooking experience and special function cooking experience preferred.
  • Knowledge of food safety guidelines preferred.
  • May be required to work weekdays and/or weekends, evenings and/or night shifts if needed.

Responsibilities

  • Maintain proper temperature for both hot and cold foods.
  • Interpret written recipes and follow written and/or verbal orders, requests, and instructions.
  • Break down carts and remove scraps from patient trays.
  • Assemble/deliver late patient trays, supplements, nourishments and special requests as needed.
  • Portion, weigh, and garnish food according to menus and specific diet instructions.
  • Assemble patient trays to meet time tables.
  • Assist patients in completing menus.
  • Clean and sanitize all assigned areas.
  • Organize, plan, and manage time effectively to complete assignments.

Skills

Food safety guidelines
Food preparation
Institutional cooking
Shift flexibility

Education

Food handler's permit

Job description

Encompass Health Naples, FL is seeking a Nutrition Services Aide to help prepare therapeutic and modified diets for patients and to craft meals for employees, visitors and special events. This role supports our mission by ensuring high-quality, safe, and timely meals in a fast-paced hospital environment.

You will work with a team that values empathy and attention to detail, with opportunities for training, scheduling flexibility, and progressive responsibilities as you grow within our inpatient

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