Therapeutic Diet Kitchen Aide

Encompass Health; Littleton (CO); Vor Ort; USD 32.000 - 36.000; Vollzeit

Benefits dieser Stelle

Medical, dental, and vision plans

Generous paid time off

Tuition reimbursement and education

401(k) and employee stock plans

Flexible spending accounts

Vibrant team environment

Zusammenfassung

Encompass Health in Littleton, CO seeks a Nutrition Services Aide to assist in preparing therapeutic and modified diets for patients and to craft meals for staff, visitors, and special functions.

Responsibilities include following recipes, portioning and delivering patient trays, and maintaining high food-safety standards while collaborating with a compassionate team to support patient well-being.

Qualifikationen

• Possession of a food handler's permit if mandated by state or county regulations.
• Training in food preparation for therapeutic diets preferred.
• Recent institutional cooking experience and special function cooking experience preferred.
• Knowledge of food safety guidelines preferred.
• May be required to work weekdays and/or weekends, evenings and/or night shifts if needed.

Aufgaben

• Maintain proper temperature for both hot and cold foods.
• Interpret written recipes and follow written and/or verbal orders, requests, and instructions.
• Break down carts and remove scraps from patient trays.
• Assemble/deliver late patient trays, supplements, nourishments and special requests as needed.
• Portion, weigh, and garnish food according to menus and specific diet instructions.
• Assemble patient trays to meet time tables.
• Assist patients in completing menus.
• Clean and sanitize all assigned areas.
• Organize, plan, and manage time effectively to complete assignments.

Kenntnisse

Food handler permit

Therapeutic diet prep

Institutional cooking

Food safety knowledge

Jobbeschreibung

Encompass Health in Littleton, CO seeks a Nutrition Services Aide to assist in preparing therapeutic and modified diets for patients and to craft meals for staff, visitors, and special functions.

Responsibilities include following recipes, portioning and delivering patient trays, and maintaining high food-safety standards while collaborating with a compassionate team to support patient well-being.