Theme Park Electrician - Night Shifts, Kitchen Equipment

Jobtome; Anaheim (CA); On-site; USD 57,000 - 70,000; Full time

Job summary

Disneyland Resort is seeking an Appliance Electrician to maintain and repair kitchen and restaurant equipment across Disneyland and Disney California Adventure. You will handle preventive maintenance, troubleshoot electrical systems, and ensure safety standards are met.

The role requires ability to read blueprints and schematics, operate within HACCP guidelines, and work shifts including nights and weekends.

Qualifications

• Maintenance on food prep appliances/equipment.
• Understand HACCP and food-safety guidelines.
• Troubleshoot and repair gas and steam systems in commercial kitchens.
• Read and understand detailed instructions, blueprints, flowcharts, schematics.
• Knowledge of circuits and motors control/repair.
• Ability to evaluate job scope and order parts from vendors.
• Proficient with hand tools, meters, gauges and measurement equipment.
• Strong math, color differentiation, and digital literacy.
• Must be at least 18 years old.
• Willing to use radios and participate in compliance trainings.

Responsibilities

• Troubleshoot equipment problems in restaurants to maintain operations.
• Perform preventive maintenance and repair electrical systems.
• Install receptacles, switches, wiring, and conduit as needed.
• Document maintenance work and adhere to safety procedures.

Skills

Troubleshooting

Blueprints reading

Electrical safety

Gas & steam systems

Hand tools & meters

Electrical codes

Physical stamina

Teamwork

Math & measurement

CMMS MAXIMO

Education

Trade school or apprenticeship

Tools

MAXIMO CMMS

Job description

Disneyland Resort is seeking an Appliance Electrician to maintain and repair kitchen and restaurant equipment across Disneyland and Disney California Adventure. You will handle preventive maintenance, troubleshoot electrical systems, and ensure safety standards are met.

The role requires ability to read blueprints and schematics, operate within HACCP guidelines, and work shifts including nights and weekends.