The Placery: Bartender

Hilton Garden Inn Greenville

Mount Pleasant (SC)

On-site

USD 15,911 - 22,661

Full time

14 days+

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Benefits offered by this job

Tips
Health insurance
Paid time off
401(k) plan
Employee travel discounts
Professional development

Job summary

Hyatt Place Mount Pleasant Towne Centre is seeking a friendly Bartender to join our Food & Beverage team in Mount Pleasant, SC. The Bartender will prepare and serve cocktails and beverages, assist with menu items, and ensure guests have a memorable experience.

We offer competitive hourly pay with tips, medical/dental/vision benefits for eligible associates, PTO, 401(k), travel discounts, and opportunities for development within Hyatt.

Qualifications

  • Minimum age required by state law to serve alcoholic beverages.
  • Previous customer service experience.
  • Excellent communication and interpersonal skills.
  • Ability to multitask in a fast-paced environment.
  • Ability to work evenings, weekends, and holidays.

Responsibilities

  • Welcome guests with a warm, friendly, professional attitude.
  • Provide exceptional service creating a comfortable, inviting atmosphere.
  • Recommend beverages and menu offerings; build guest rapport.
  • Prepare and serve alcoholic and non-alcoholic beverages per recipes.
  • Verify guest age and ensure responsible alcohol service.
  • Maintain bar cleanliness and organization; stock supplies.

Skills

Customer service
Communication
Multitasking
Evenings/weekends/holidays

Tools

POS systems

Job description

The Placery: Bartender

Hyatt Place Mount Pleasant Towne Centre
Mount Pleasant, South Carolina

Starting Pay: $14.00 per hour

About Us

Hyatt Place Mount Pleasant Towne Centre is a 92-room hotel located in the heart of Mount Pleasant, South Carolina, just minutes from historic Charleston, area beaches, and some of the region's top shopping, dining, and entertainment destinations.

We are seeking an energetic, personable, and service-oriented Bartender to join our Food & Beverage team. This position plays an important role in creating a welcoming environment where guests can relax, unwind, and enjoy quality food and beverages while receiving exceptional service.

Whether serving a handcrafted cocktail, recommending a local favorite, or simply making conversation after a long day of travel, our Bartenders help create memorable experiences that keep guests coming back.

Position Summary

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, providing exceptional guest service, maintaining a clean and organized bar area, and ensuring compliance with all company policies and applicable alcohol service laws.

The ideal candidate is friendly, dependable, professional, and passionate about hospitality.

Essential Functions
Guest Services
  • Welcome guests with a warm, friendly, and professional attitude.
  • Provide exceptional service while creating a comfortable and inviting atmosphere.
  • Build rapport with guests and provide recommendations on beverages and menu offerings.
  • Anticipate guest needs and respond promptly to requests.
  • Resolve guest concerns professionally while ensuring guest satisfaction.
Beverage & Food Service
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and Hyatt standards.
  • Prepare and serve food items available through ThePlacery menu.
  • Verify guest age and ensure responsible alcohol service.
  • Accurately process guest orders, payments, and transactions.
  • Monitor guest consumption and follow all responsible beverage service practices.
Bar Operations
  • Maintain cleanliness and organization of the bar, dining area, and back-of-house workspaces.
  • Stock beer, wine, liquor, mixers, garnishes, and supplies.
  • Monitor inventory levels and communicate replenishment needs.
  • Complete opening, closing, and side work responsibilities.
  • Ensure all equipment is clean, functional, and properly maintained.
Teamwork & Operations
  • Work closely with Guest Services, Breakfast, Housekeeping, and Management to provide a seamless guest experience.
  • Support hotel operations during busy periods when appropriate.
  • FollowHyatt brand standards, food safety procedures, and company policies.
  • Assist with additional Food & Beverage responsibilities as assigned.
Required Qualifications
  • Minimum age required by state law to serve alcoholic beverages.
  • Previous customer service experience.
  • Excellent communication and interpersonal skills.
  • Ability to multitask in a fast-paced environment.
  • Ability to work evenings, weekends, and holidays.
Preferred Qualifications
  • Previousbartending, restaurant, or hotel Food & Beverage experience.
  • Knowledge of beer, wine, spirits, and classic cocktails.
  • Experience with point-of-sale (POS) systems.
  • Responsible alcohol service certification or willingness to obtain certification.
  • Hyatt or hotel experience preferred.
What We're Looking For
  • Deliver exceptional hospitality with every guest interaction.
  • Maintain a clean, organized, and inviting bar environment.
  • Prepare beverages accurately and efficiently.
  • Build positive relationships with guests and teammates.
  • Demonstrate professionalism, integrity, and accountability.
  • Contribute to increased Food & Beverage revenue through outstanding service and product knowledge.
Why Join Hyatt Place Mount Pleasant Towne Centre?
  • Competitive Hourly Pay + Tips
  • Medical, Dental, and Vision Insurance (for eligible associates)
  • Paid Time Off (for eligible associates)
  • 401(k) Plan
  • Hyatt Employee Travel Discounts Worldwide
  • Professional Development Opportunities
  • Opportunities for Career Growth withinHyatt and Hospitality
Join Our Team

If you're passionate about hospitality, enjoy connecting with people, and thrive in a fast-paced environment, we'd love to meet you.

Whether you're an experienced bartender or a hospitality professional looking to grow your career, Hyatt Place Mount Pleasant Towne Centre offers the opportunity to be part of a supportive team dedicated to creating exceptional guest experiences.

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