The Leo Kent/St. Cruz - Line Cook AM & PM

Remington Hospitality; Tucson (AZ); Presencial; USD 19 000 - 25 000; Tempo integral

Resumo da oferta

The Leo Kent/St. Cruz – Line Cook AM & PM at Remington Hospitality in Tucson is a full-time position within a vibrant hotel dining program. You will prepare all menu items following recipes and yield guides, while mentoring Line Cooks and maintaining a clean, organized kitchen environment.

You will set up stations with mis en place, communicate shift priorities, and assist with closing duties. The role requires 1–2 years of Line Cook experience at a hotel/resort or restaurant and flexibility for

Qualificações

• 1–2 years' experience as a Line Cook at a hotel/resort or restaurant.
• Able to work all stations on the line.
• Strong work ethic and self-initiative.
• Flexibility to work nights, weekends, and holidays.
• Team-oriented with guest-service focus.

Responsabilidades

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor Line Cooks; maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies; break down work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Conhecimentos

Line Cook

Hotel/Resort Experience

Team Player

Flexible Schedule

Descrição da oferta de emprego

The Leo Kent/St. Cruz - Line Cook AM & PM

#26-3212

Tuscon, Arizona, United States

Location Description

The people, the places, the experiences that we create at The Leo Kent are threads to the tapestry we call community. Perched inside one of the most recognizable buildings in Tucson, the hotel features 145 inspired rooms & suites, an active bar scene, and the city's hottest new dining experience at St. Cruz. The hotel's singular character and modern design, paired with refined amenities and knowledgeable, approachable, and personalized service, will stand front and center in the movement to elevate the downtown Tucson experience.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Tucson Tribute-TTM

Requirements

What we are looking for

• 1-2 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

Applicants have rights under Federal Employment Laws