The Equinox Resort and Spa

CAEP | Center For American Exchange Programs; Vermont; On-site; USD 30,000 - 40,000; Full time

Job summary

A resort management company in Vermont is seeking a Restaurant Team Member to ensure excellent guest experiences. Responsibilities include greeting guests, taking orders, preparing food, and maintaining cleanliness. Ideal candidates should possess strong customer service skills and the ability to work efficiently in a busy environment. This role is essential for maintaining a positive dining experience for all guests.

Qualifications

• Ability to work in a fast-paced environment.
• Strong customer service skills.
• Attention to detail in food preparation and cleanliness.

Responsibilities

• Greet guests and take orders.
• Prepare food and beverages.
• Serve meals and clean tables.
• Ensure a safe and sanitary environment.

Job description

Overview

As a restaurant Team Member at Equinox Resort, you will assists with various tasks to ensure smooth and positive guest experiences. This could include greeting guests, preparing food and beverages, serving meals, cleaning tables, and maintaining a safe and sanitary environment, while also assisting with other event and restaurant needs.

Position

RESTAURANT TEAM MEMBER

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.

Responsibilities

• The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs.
• A main responsibility during the shift is to take customer orders and process payments.
• They may also work on preparing and expediting food orders.
• In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.